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Best Sukiyaki Restaurants in Kailua

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10 restaurants available nearby

A photo of ZIGU restaurant
4.7
Exceptional(1344)
Price: Expensive
• Sukiyaki • Waikiki
Booked 37 times today
ZIGU in Waikiki, Honolulu, is a beacon of farm-to-table authenticity, seamlessly blending the essence of Japanese cuisine with the freshest local Hawaiian ingredients. Patrons consistently rave about the freshness and innovation in their dishes, with one diner exclaiming, "Everything we ordered was amazingly fresh and flavorful!" The restaurant's commitment to local sourcing not only enhances the culinary experience but also supports the local community. Guests can enjoy their meals in a chic setting that captures the hybrid culture of Japan and Honolulu, making each visit a memorable one. Whether it's the Hawaiian Tuna Cutlet or the unique twist on traditional sake, ZIGU delivers an exceptional farm-to-table experience that is both delicious and sustainably conscious.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.7
Exceptional(728)
Price: Expensive
• Sukiyaki • Honolulu
Booked 17 times today
Yakitori Hachibei in Chinatown, Honolulu, is a jewel for authentic Yakitori enthusiasts. Using traditional Hakata techniques, their skilled chefs grill locally-sourced ingredients to perfection, creating a symphony of flavors that truly stand out. Patrons rave about the "best skewers ever," highlighting the smokiness and high-quality meats like tender chicken heart and flavorful beef tongue. The atmosphere is consistently compared to authentic yakitoriya in Japan, enhancing the dining experience. With glowing reviews like "food is so juicy 😋" and accolades for their omakase offerings, Hachibei promises not only a meal but a culinary journey through the heart of Japanese cuisine right in Hawaii.
A photo of Restaurant SUNTORY restaurant
4.7
Exceptional(122)
Price: Very Expensive
• Sukiyaki • Waikiki
Booked 31 times today
We offer 3 distinct Japanese dining experiences to choose from. To view the full Grand Menu, please visit our website at RestaurantSuntory.com: 1. TEPPANYAKI2. WASHOKU3, SUSHI OMAKASEA one-of-a-kind demonstration of world-class cuisine, culture, and contemporary design awaits at Honolulu’s most iconic Japanese restaurant. From elevated teppanyaki-style dining and seasonally inspired plates to a hidden omakase sushi experience unlike any other, Restaurant Suntory will whisk you away to The Land of the Rising Sun without ever leaving paradise.Take a seat in one of our newly reimagined dining areas and indulge the senses with Suntory’s outstanding combination of unparalleled omotenashi (hospitality), award-winning spirits, and an authentic menu featuring all the beloved cornerstones of Japanese cuisine at the pinnacle of excellence.
A photo of Katsumidori Sushi Tokyo restaurant
4.7
Exceptional(1697)
Price: Expensive
• Sukiyaki • Waikiki
Booked 46 times today
At Katsumidori Sushi Tokyo in Waikiki, Honolulu, the essence of top-notch Japanese cuisine is vividly brought to life through its fresh and authentically prepared dishes. Known for offering "the closest experience to sushi in Tokyo," the restaurant is praised for its "high quality sushi with rotating unique fishes" and "the best value for sushi in Waikiki." Diners rave about the vibrant atmosphere and the innovative ordering system, which enhances the dining experience. The remarkable freshness of the seafood, paired with skilled preparation by chefs, consistently impresses patrons. As one reviewer puts it, it’s "totally legit Edomai Tokyo style sushi at an unbelievable price," making Katsumidori a must-visit for anyone seeking a genuine slice of Japanese culinary excellence in Hawaii.
A photo of Margotto Hawaii restaurant
4.7
Exceptional(178)
Price: Very Expensive
• Sukiyaki • Ala Moana
Booked 3 times today
Margotto Hawaii, the celebrated truffle-centric French/Japanese fine dining restaurant in Ala Moana, Honolulu, offers an unparalleled Wine Bar experience. As the only Krug ambassador in Hawaii, Margotto features an exclusive array of Krug champagnes that complement a meticulously curated selection of old-world wines. The restaurant’s partnership with Hawaii's first master sommelier, Chuck Furuya, ensures a premium wine pairing that enhances the seasonal truffle dishes. Monthly wine events further highlight the authenticity and quality of their offerings. Reviewers rave about the "mouthwatering wines" and the exceptional knowledge of the sommelier, making Margotto Hawaii a must-visit destination for wine enthusiasts.
A photo of Han no Daidokoro restaurant
4.9
Exceptional(667)
Price: Very Expensive
• Sukiyaki • Honolulu
Booked 25 times today
Han no Daidokoro in Honolulu is a treasure trove for aficionados of authentic Japanese cuisine, specifically known for its luxurious A5-grade yakiniku. Patrons rave about the "creamy butter-like" taste of the high-quality Wagyu beef sourced directly from Miyazaki, Japan, and the expertly seasoned Washu beef from Oregon. The restaurant offers a sublime dining experience, with glowing recommendations like, "the best table side grilled beef" and service that regularly exceeds expectations. Whether it's an anniversary or a casual outing, Han no Daidokoro delivers an "indulging experience" with its "mouth-watering flavours" in each cut of meat, making it a must-visit for anyone seeking the pinnacle of Japanese culinary excellence in Honolulu.
A photo of Gyu-Kaku Japanese BBQ - Honolulu, HI | Waikiki restaurant
4.8
Exceptional(883)
Price: Expensive
• Sukiyaki • Waikiki
Booked 19 times today
Gyu-Kaku in Waikiki, Honolulu, offers an authentic Japanese BBQ dining experience that delights locals and tourists alike. As the world’s #1 Japanese BBQ brand, this restaurant stands out for its tabletop smokeless grills where diners become chefs, grilling premium meats to perfection. Customers rave about the "exceptional food and even better service," and the must-try dishes like the Harami Skirt Steak and Prime Kalbi Short Rib. The vibrant atmosphere is perfect for any gathering, with reviews highlighting the fun of cooking meats while enjoying "frosty cold beers" or sake. One customer summed it up: "It was a blast cooking the meats at the table and telling stories." Gyu-Kaku's blend of high-quality ingredients, stellar service, and a unique dining experience make it a top choice for anyone craving genuine Japanese cuisine in Honolulu.
A photo of Robata JINYA - Honolulu restaurant
4.5
Awesome(143)
Price: Moderate
• Sukiyaki • Kaka'ako
Booked 12 times today
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
A photo of Gyu-Kaku Japanese BBQ - Honolulu, HI | Ala Moana restaurant
4.6
Exceptional(949)
Price: Expensive
• Sukiyaki • Honolulu
Booked 32 times today
Gyu-Kaku in Honolulu offers a peerless Japanese BBQ experience, with its authentic yakiniku dining setup that lets you become the chef of your own meal. Praised for its "spectacular" food and "friendly staff," this restaurant provides a unique table-top, smokeless grill experience that is both fun and interactive. Customers rave about the variety of premium meats like the "beyond phenomenal" A5 Wagyu Kalbi Short Rib and the must-try Harami Skirt Steak. With glowing reviews that highlight the "attentive service" and "wonderful service" alongside a cozy atmosphere, Gyu-Kaku stands out as a top destination for BBQ lovers seeking quality and authenticity in every bite.
A photo of Akasaka restaurant
4.5
Awesome(19)
Price: Expensive
• Sukiyaki • Ala Moana
Nestled in the vibrant Ala Moana neighborhood of Honolulu, Akasaka stands out as a beacon of sushi excellence, having delighted patrons since 1979 with its authentic Japanese cuisine. Renowned for its freshness, Akasaka's sushi is a culinary masterpiece, often described as “amazing” with fish that "melts in your mouth" and is always "very fresh and tasty." Diners rave about the “butteryaki scallops” and the “deluxe chirashi,” highlighting the restaurant's commitment to quality and innovation. The cozy, traditionally furnished setting enhances the dining experience, making every visit memorable. Regulars and newcomers alike praise its welcoming atmosphere and exceptional service, making Akasaka a must-visit for anyone seeking the best sushi in Honolulu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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