Best Steakhouses in Reno

Excellent food. Best filet! Excellent service thanks Darius!!

Service is perfect. We had a party of 8. 5 Wellingtons, 1 Roast, Chicken and a Salmon. Everyone was very happy with their entree, desert and wine selection. Staffa was extremely attentive and a water glass was never half full. The only singular miss was the tomato ricotta salads. Tomato was hard and flavorless. It was also completely unseasoned and really needed salt. I was pleasantly surprised we were able to get a reservation on short notice and it was an amazingly remarkable dining experience

I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!

I took a spill last week and have struggled being mobile. Last night I borrowed my mother’s cane to get around. After my group was seated, the maitre d brought me a pillow to support my back. It was an incredibly thoughtful and kind gesture. The wait staff was amazing as usual and the food was glorious (from the heart of a foodie). I was celebrating my daughter and a group of my friends. It was a perfect moment!!!

Wonderful service. The food was exceptional, delicious flavors and presentation. My duck breast was cooked perfectly and the berry glaze was the perfect to complement the duck. It was served with pan fried gnocchi that were crispy on the outside and so tender inside. The trumpet mushrooms were a delicious addition to the dish. My husband had the filet and said it was the best he has ever tasted. He order the risotto as a side dish. It was cheesy, creamy and delicately seasoned with herbs. The desserts were wonderful, banana semifreddo with mango and salted caramel and pistachio gelato. Everything was prepared and served with care.