Best Steakhouses in Palos Park

Gibson's never, ever disappoints. It seems the food and service only get better with the passage of time!

Our first time at Primal Cut was on Valentine’s Day. Overall, everything was great! Highly recommend the filet and espresso martini. Definitely pricey, but then again it’s a steakhouse. The one thing I did not like was the side salad. It was a random mix of iceberg and spring greens, just not a cohesive salad. I believe our waitress was Gina and she was very friendly and provided quick service. We would go back again for a nice meal!

The food was amazing. Our server was amazing. The ambience was very nice. We’ve come here several times to die. This was our anniversary so it was very special and they made it special for us. Thank you.

Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.

We went on Valentine's Day for lunch and it wasn't busy. The meats were excellent and my boyfriend was in heaven. The tri-tip and sausages were the high points for me. The parmesan chicken and parmesan pork were rather bland and dry. I was a bit disappointed that they didn't have the beef ribs, but the manager told me that certain meats aren't served during lunch to keep the price down, which is fair. The fried bananas and cheese bread were good, but nothing special. I LOVED the potatoes gratin and sauteed mushrooms. The boyfriend loved the mashed potatoes. If you're not a meat eater, you'll be very happy with the salad bar as there was lots of variety and plenty of heartier & higher-end items: potato salad, fresh mozzarella, two kinds of olives, goat cheese, smoked salmon, it goes on and on. I'm obsessed with the very generously-sized papaya mousse dessert, and haven't stopped thinking about it since. The service was really wonderful. The waiter, the gauchos, and manager were all kind and attentive. The waiter kept an eye out and proactively checked in, refilling our drinks and such. The gauchos seem to have a sixth sense for what you need more of. Definitely going back.