Best Steakhouses in North Las Vegas

We had Christmas dinner and it was amazing. At first the waitress took pretty long to get our order but afterwards she was great. We had such an amazing time and the food was great! We ordered too much food but they packed up the rest for us. Really loved it.

It was a great Christmas meal with great service at a great price. I have eaten at many other steakhouses in Las Vegas and this one is right up there with some of the best, but easier to get to and costs less. The steak and lobster were perfectly cooked as well as the prime ri .

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH

Had a very nice dinner. 6:15 pm reservation. Arrived about 10 minutes early and my party of three was seated right away. We had beef carpaccio as our appetizer, a wedge salad, and for our main courses we had short ribs and two filet mignons with grilled asparagus and sautéed mushrooms as our sides. Everything was cooked to perfection and was tasty. The wait staff was attentive and friendly and the prices were reasonable for a local steakhouse.

Everything was absolutely delicious. Matthew and the other bartenders were very professional and you can tell their sole focus was on the guests. And from one chef to another, thank you Chef Ben! By the way, the roasted bone marrow was off the hook!