Best Steakhouses in Leschi / Madrona / Madison Park

My son and I went here on Christmas Eve night to celebrate my upcoming birthday on Christmas day. Micheal was our sever, and he was attentive from the moment we sat down. In fact, the entire staff was! The moment we walked in and said we had a reservation, we were treated special. The atmosphere was amazing. The found was outstanding. I recommend the ribeye cooked to perfection "blue" as I like it. The sauce for the barbecue prawns was so good! I had to request more bread for my son to clean the bowl. It was that good! He had no complaints about his king salmon. One of the gentlemen there saw that my son was wearing cream and white, and he came to tell my son to be careful with the sauce because it stains. Low and behold, my son had a spot on his shift, so the gentlemen immediately returned with soda water, and the spot came right out. He wanted to help my son because he said he ruined one of his shirts due to the sauce staining it. I will be back when I'm in town. I highly recommend this restaurant! Thank you to all the staff for a great evening!

We have a group of 6-7 that have been doing Christmas Eve dinner at Ruth’s Chris Steak House for more than 10 years and probably closer to 15 years. We are never disappointed in the food, service and hospitality. We had the pleasure of sitting at table 66 this year and it was great. In fact we want to reserve the same time and table for next year. We were told that we would have to wait until after the holidays to make the reservation. However any thing that could be done to help us out would be greatly appreciated.

Great ambiance and flavorful meal. Will certainly return to this Seattle location again!

This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.

The Rodizio was rapid fire with selections coming just about every minute. Drinks were slower arriving, and a good experience overall.