Best Steakhouses in Carson

The restaurant is elegant, the service is outstanding, the meal is exquisite. I enjoyed the filet mignon -- the best ever.

My family thoroughly enjoyed our dinner on Christmas Eve. It was our first time eating at the 555, and we will be returning. The food was delicious. We had the New York steak and lobster. Crab Legs, and a T Bone. Finger licking good. Ray, our server, was top-notch in every way. He needs to travel America training servers on how to do the job correctly. The cocktails and desserts both were very tasty. Seriously, it's one of the best meals I've eaten in a long time.

Awesome experience as usual. Our server Lee was on point and never missed a beat. The food was excellent. I live in Sherman Oaks and never mind driving to this location.🥰

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

It was half an hour to closing so it was quiet inside. We really appreciated getting a reservation last minute and that they were so accommodating at 9:30pm. We were quick to not be disrespectful being the last ones in there or to keep the staff too late (hate being those people). We had the Caesar salad and the lettuce was cold and crisp. Our bone in ribeye sliced was the perfect medium rare. My favorite side dish that I rarely get to have is the lobster Mac and cheese. The best Mac and cheese around with cavatappi pasta noodles. We also took a carrot cake home because that is also one of my favorite carrot cakes in all of LA. We were celebrating my fiancé coming home from a successful work trip so it was the perfect ending to our date night after picking him up from the airport. We had never been to the LA location and it is just as wonderful as the other Flemings locations.