Best Steakhouses in Gig Harbor
Price
- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Booked 12 times today
Booked 119 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerSeattle / Eastern Washington •1 review5.0Dined 2 days agoThis was our first time eating at this casino and we were not disappointed! The staff are attentive but not hovering. The presentation and preparation of the meal was Excellent. My Prime Rib was prepared perfectly for Med Rare. My wife's Filet Mignon was also perfectly cooked to Medium. the taste and seasoning of both cuts of meat were delicious. We will definitely be back..........with friends to enjoy this restaurant.More infoSmoke & Cedar SteakhousePrice: Expensive• Steakhouse• Auburn•4.6
- PPamSeattle / Eastern Washington •1 review5.0Dined 3 days agoThere were red peppers on the sides table to season the meat! The green beans and cucumbers were so good. There was a choice of olives, and many other items to choose from (I didn’t eat green salad). I ate beef exclusively. By the time meat came to my table, most of the rate meat was gone. 😒 What I was served tasted good with the smashed red peppers. I didn’t eat the bread or dessert. I will go back for special occasions, as it understandably (because it is specialty meat) expensive. I was disappointed that there was no chirassco.More infoTexas de Brazil - TacomaPrice: Expensive• Steakhouse• Tacoma•4.4
- RRyanWashington, D.C. Area •1 review4.0Dined 4 days agoServer must have had too many tables to wait on. Service was very slowMore infoBlack Angus Steakhouse - Federal WayPrice: Moderate• Steakhouse• Federal Way•4.6
- CChristineSeattle / Eastern Washington •15 reviews5.0Dined 7 days agoThis dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.More infoJoulePrice: Expensive• Steakhouse• Wallingford•4.7
- SSteveSeattle / Eastern Washington •4 reviews5.0Dined on Dec 18, 2024The Rodizio was rapid fire with selections coming just about every minute. Drinks were slower arriving, and a good experience overall.More infoThe Grill From IpanemaPrice: Very Expensive• Steakhouse• Belltown / Pike Place Market•4.5