Best Steakhouses in Encino

First time and loved it from beginning to end! It’s expensive but the food and service delivered. Loved the DJ tho at times it was hard to talk, but nothing I can really complain about. Def becoming a regular!!

We had a great time with an amazing view. Perfect day. The food was fantastic, although I think you’re a little proud. It’s just eggs Benedict. I appreciated the passion of the young waiter, but him telling me what his “favorite” cheese, on the charcuterie platter isn’t necessary. I’d imagine most people who are coming to a place like this have much more culinary experience than the assumingely slick young waiter recommending the most expensive things on the menu.  maybe I’m wrong and I underestimate the “general public”, but everything was just, fine, the  ambience was fantastic. Come for the view, the food is , fine. 

The night stated off great. The server was on top of everything at the beginning, but after awhile she stopped coming to check up on us. Our drinks were empty and we would look for her and she was on the side having a grand time with another server. Very disappointing. Overall, the food and drinks were amazing, per usual. But I am very disappointed in the level of service. The restaurant was not busy like previous times (where the service was A1) even with all the amount of people there was. It’s took us about 20 mins for the server to come over and take our order for dessert and another 25 mins to ask for the check. Again, the restaurant was not that busy like previous times. Please do better by attending to your customers.

Wonderful music. Pianist!! Great soups. Good steak.

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!