Best Steakhouses in Fairburn

We were staying at the hotel (Ritz Carlton) and decided to grab an early meal before our theater show. Tom our server was charming and helpful with suggestions and requests. Service was prompt, the food was amazing (yes! to the salmon) and the wine was lovely. It's a beautifully decorated, dimly lit and quiet (enough to hear your fellow diners) option. Atlanta has a lot of restaurants in downtown, add this one to your list! Highly recommended on all levels.

My husband and I celebrated our wedding anniversary at Enzo and we enjoyed every bit of our experience! Our server, Tony, was so attentive, personable, and helpful with any questions about the menu! We ordered a few different items off the menu, and everything was incredible. The staff wished us a happy anniversary and served us a complimentary dessert. We are so happy we chose Enzo to celebrate our special day and we look forward to coming back!

The oysters were fresh, the entrees and the sides were beautifully cooked and seasoned. The dessert (cloud something) great presentation but unbalanced flavor (the amount of alcohol overpowered the flavors of the cake and berries a bit too much). The cucumber stiletto cocktail and old fashioned were smooth & well flavored, and the vibe, the ambiance, and the decor ate and left no crumbs. It got really busy at one point while we waited on dessert, and we were told the kitchen got backed up, but it was snowing and most other places in town closed due to the weather, this place stayed open.

The Birthday celebration at the restaurant was Fantastic and the service and food was amazing. I also appreciate the workers there helping me set up the table for the surprise birthday celebration. Jeff and Alana were our servers and they were personable! We appreciated the manager stopping by our table to check on things. The only negative was that at the end of us eating our meal, a pretty large sized gnat kept flying around our plates. We will definitely be back!

Celebrated my son-law's 50th birthday. Four of us enjoyed two bottles of Cohors French red wine to start the night of right. They serve great bread with proscuito. The thinly cut meat was devine and the girls loved the bread. We shared two appetizers, the steak tartar and the oysters rockefeller. Both were great but I enjoyed the tartar better. Dinner was the chicken, the sole, filet and NY strip. With the steak we had the potatoes with cheese and the mushrooms. My wife said the chicken was the best she ever had. All the main courses were great but the mushrooms with the steaks really make the experience fabulous. We finished the birthday meal with Baked Alaska, as most at the table had never tried this unique experience, and three capacinos. We look forward to our next Michelin experience. One word, it is not cheap but you definitely get an exception dining experience for the money.