Best Steakhouses in Anaheim

We took my mother-in-law here for her 92nd birthday yesterday. Everything was great and all of the staff made sure it was a special occasion and that we felt like family. The food was fantastic- especially the fresh ahi poke, tasty and meaty pork ribs appetizer, japchae, and eggplant with rice cakes. Add blackened ahi to these last 2 entrees. It’s melt in your mouth fantastic. The Thai lime tart was amazingly delicious as was the seasonal pumpkin crunch cake. We can’t wait to go back again soon.

We had our Thanksgiving steak here today! What an amazing experience. This isn’t our first time to Ruth’s Chris, and again, they have surpassed service expectations. It was a busy day at the restaurant, but nothing slipped by our wait staff. Our server Bao was amazing, he recommended items, checked on us just the right amount and made sure that all of our needs were met! His assistant Izzy, never let our water or bread go low, and took great care of us from the beginning. Izzy made sure Bread and water was on the table in no time flat…..ooohhh that warm bread is so good! We ordered cocktails, hubby got an Old Fashioned and I ordered the seasonal Pomegranate Martini. Both were great. Truth be told, mine was so good, I ordered a second with dinner! We started with appetizers (crab stuffed mushrooms -divine!) and soup for him, chopped salad for me. For the main course, Hubby had the Cowboy medium rare and said it was perfection, I had the filet medium with the blue cheese crust…heaven. On the side we ordered the au Gratin potatoes (Bao’s recommendation) and the Roasted Brussels everything was so good! The potatoes are heavenly and a nice change from the lobster Mac we normally have. We finished the night off sharing a crème brûlée with a cup of coffee for me and tea for him. Taking our “doggie bag” home to enjoy leftovers tomorrow. No way could we eat all that food in one sitting!

Steve was an outstanding and fun server. I would just recommend a bit of a thicker cut ribeye, and Christmas music and decorations during this time of year.

Thanksgiving at Morton's is our family tradition. The traditional Thanksgiving Dinner was wonderfully done, included all of the sides one expects with a turkey dinner and was absolutely delicious. It was chosen by some of our family while others ordered from the regular menu and enjoyed the several choices there. All agreed, our dinners were excellent. I have to mention. Our wine server, Megan, was outstanding. She was friendly, engaging, gracious and natural. She should be teaching customer service classes.

Our first time at this restaurant. Felt very welcomed the moment we walked in. Our server Bryan gave us an amazing experience by showing us their menu and giving us recommendations and telling us his favorite dishes. Also being very interactive with us which we enjoyed. Food was amazing we started off with the Country Fried Texas Quill then BLT Wedge Salad for our main course the 58 oz Cowboy Ribeye with a side of Lobster Mac and Cheese. We will definitely be coming back.