Best Steakhouses in Allison Park

Shawn was our server tonight and he was absolutely excellent!!!! we were celebrating my moms birthday and everything was fantastic.. food, drinks, ambiance and service! this is my 6th time dining here and i am glad to say that i am a lifetime customer!!

My girlfriend and I went to Sullivan’s for Pittsburgh Restaurant Week. I ordered the Filet and she ordered the NY Strip while we both ordered the Bisque. Everything was delicious and Kristopher was our server and he was friendly, professional, and extremely knowledgeable about the restaurant and the menu. We each had dessert - Cheesecake for her, Bananas Foster Bread Pudding for me. It was a great meal and experience.

This was the 1st time we have been at Hyde Park - We like to try new restaurants during Restaurant Week. We have always heard great things about your restaurant and it truly was everything and more. We had the restaurant week menu - the filet was OUTSTANDING - salad, mashed potatoes and onion straws were GREAT!!! had to bring home the dessert chocolate torte - it was SOOOOO GOOD. Will definitely be back

We weathered the snow and gridlock traffic and went for restaurant week. The staff could not be nicer. The weather delayed the valet service and both the Hostess and Chris, our server, could not be more attentive. We both ordered a glass of Raymond "Prime Cut" Cabernet and it was delicious. I enjoyed the Caesar Salad, it was good but not the best I ever had. My husband had the French onion soup that he really liked. Creamed spinach for me and mashed potatoes were tasty. The star of the meal was the 6 oz filet, perfectly cooked, the beef so flavorful and the seasoning was awesome. We thought the espresso pot for dessert was a delicious finish. Our experience could not have been better with food and service. Was worth driving through the storm to downtown.

I had the pleasure of dining at Del Frisco’s tonight for Pittsburgh Restaurant Week, and I can confidently say it was one of the best dining experiences I’ve ever had! I dine at Del Frisco’s frequently because I’m such a big fan of the restaurant, but this time was extra special. I brought my sister and her husband to dine with us for the first time, and they were absolutely taken with the atmosphere and charm. From the moment we walked in, we were warmly greeted by the staff, and the entire team made us feel welcome throughout the evening. The menu was thoughtfully crafted, offering an impressive variety of dishes that highlighted the restaurant’s culinary expertise. My sister and her husband were equally impressed with the menu, but the true standout was the exceptional quality of the food. Every dish was perfectly prepared, bursting with flavor, and beautifully presented. A special shoutout to our server, Brandon, who deserves special recognition for his impressive performance and lovely personality. Brandon’s attention to detail, friendly demeanor, and genuine enthusiasm truly elevated our dining experience. The managers also checked on us frequently to ensure everything was perfect, which was much appreciated. Del Frisco’s has truly outdone itself this time. You’ve just earned another customer in my sister and her husband, who are now excited to become part of the Del Frisco’s family. Well done to everyone involved—from the staff that greeted us, to the talented chef, to the table staff, and especially to Brandon. Thank you for making this evening unforgettable!