Best Steak Restaurants in Temple Terrace

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

Meat Market is an absolute gem! From the moment you step in, you know you're in for a treat. The happy hour is fantastic – a perfect blend of delightful cocktails and an ambiance that's both vibrant and relaxing. **Ambiance:** The weather couldn't be better for sitting in the garden. Whether you're there for a casual hangout or a special occasion, the outdoor seating makes for an exceptional experience. **Drinks:** The cocktails are top-notch, crafted with precision and creativity. The happy hour menu offers a great selection, ensuring there's something for everyone. **Food:** The highlight, however, has to be the food. The tuna tartare nachos are a must-try; they're fresh, flavorful, and absolutely delicious. The king salmon roll is another standout, with its perfect balance of taste and texture. Both dishes are highly recommended and exemplify the quality and care put into the menu.

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back.