Best Steak Restaurants in Sea Girt
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Accessibility
8 restaurants available nearby
Booked 28 times today
Booked 6 times today
Booked 6 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- SStanNew York City •3 reviews5.0Dined 3 days agoI took my two grandsons for dinner before a show and the experience was outstanding. They enjoyed the food and the atmosphere. Service was on spot and the food was delicious. The boys are triplets and I only had 2 of them and they said they wanted to return with their brother. For me that is a compliment to your business. We will return!!!More infoBlend on MainPrice: Expensive• Contemporary American• Manasquan•4.8
- DDianeNew York City •2 reviews5.0Dined 3 days agoHarpoon Willie’s was absolutely fabulous. The service, the ambience, the food, were just great. After a lovely dinner, we sat at the bar and listened to some live music. Perfect ending to an amazing night. And the manager was outstanding. Matt couldn’t have been nicer. Highly recommend Harpoon Willie’s, whether for a romantic dinner or a night out with friends. Great place!!More infoHarpoon Willy's - ManasquanPrice: Expensive• Seafood• Manasquan•4.3
- FFrancesNew Jersey •1 review5.0Dined 4 days agoWe had a lovely evening. The staff were friendly and timely when taking our orders and serving our food. The salmon and the Kansas City sirloin were delicious, as were our desserts of coconut creme brulee and lemon ricotta cheese cake.More infoShipwreck Grill - BriellePrice: Expensive• Seafood• Point Pleasant Beach•4.8
- DDonnaVIPNew York City •90 reviews5.0Dined 6 days agoWe visited Brandi’s on a cold and windy Wednesday evening. Our favorite server, Vincent and food runner, Arturo gave us a warm welcome as usual. For dinner we began with Fritto Misto, a mix of large shrimp, calamari and hot peppers in a crunchy, golden crust. It’s served with a sweet chili sauce which complements the dish perfectly. For entrees we enjoyed the Puttanesca with linguine, tomatoes, olives, capers and anchovies. The other pasta dish was Scamp Arrabiatta which consisted of shrimp, garlic, parsley, chili flakes over rigatoni. The pasta was cooked al dente and was scrumptious. We finished our meal with a coffee, cappuccino and shared a Molten Chocolate cake served with a scoop of rich vanilla ice cream. The cake was warm, and not overly sweet.More infoBrandlPrice: Very Expensive• Steakhouse• Belmar•4.2
- CCarlyAlabama •10 reviews5.0Dined on Jan 18, 2025The meal was absolutely delicious. Having the meat come around to you is a fun experience. The salad bar also delighted us! Don’t forget to grab a small cup to put the chimichurri sauce and the horseradish dip in for your meat!More infoFlames Brazilian SteakhousePrice: Very Expensive• Brazilian Steakhouse• Belmar•4.2