Best Steak Restaurants in Rio Linda

Me and my boyfriend took his son here for his first time. He loved it. Kept eating the wonderful meat. I love this restaurant for any event. Employees are extreme nice and polite and cater to you.

Our server Dillon was on point and very attentive. Food was of course spectacular and the manager stopped by to thank us. 5 stars well earned.

This was our first dinner at The Firehouse and we'll be back for more,.....lots more! the food was the best of American cuisine, perfectly seasoned, ample servings, beautiful to behold, served with flare and attention to detail. and, the menu has something for everyone. The service was top notch, but not stuffy in the least. Nothing precious here. Rather, if harkens back to the heyday of white tablecloth dining, but with the updated appeal of a more casual and relaxed, though upscale, ambience and engaging service ethic. The whole place felt like a very special party at which every single person was having a great time and really enjoying themselves. We left feeling very well taken care of and pleasantly full and satisfied. .....also have to mention that there were several small details that added to the overall experience; things like a genuinely charming maitre d'hotel, an amuse -bouche, and Randy, our terrific waitperson, bringing me two complementary wine tastes to make a choice for a glass of wine to go with my duck Entree, a dollop of pate on the prime rib, and more. What a night!

Service was great, as usual. Manger move us from a small table center room to a larger table by the window. Much better. Wait staff was excellent. Food service was paced, not rushed-he checked back often to insure everything was going well. Food was excellent, will be back.

Yes food is a little on the pricey side, but the food was amazing. We ordered the sea bass and scallop risotto. Best risotto and scallops I have ever had. Scallops were flavorful and moist. The risotto was rich with a touch of sweetness highly recommended. The sea bass was crispy on the outside and moist on the inside. Perfectly cooked.