Best Steak Restaurants in Pico Rivera

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

Sinner for 9 people. For a nice, expensive dinner, it has to be good, and this was Outstanding. We tried many different appetizers and entrees. It was a long meal that we enjoyed, and we were never rushed or ignored. Service from Jason was top notch. Only improvement I would suggest is the noise level. It was rather loud, although maybe that was our location in the restaurant near a party room.

We absolutely love Musso and Frank, in a short time it has become our go-to place for special occasions, birthdays, treat yourself kind of evenings. All of the staff here is amazing, Craig was top-notch and I hope he serves us again. But all of the servers here are fantastic and truly make this dinner an experience. The food almost comes second but it is AMAZING! Steaks cooked perfectly well, refreshing wedge, and my favorite that jellied consommé (though they were out of it last night sadly). Love the martini’s with their little sidecar and some beautiful wines on the menu. The front desk staff always honor our booth requests and ensure they get us a perfect table. Can’t wait for our next visit!

Anniversary

The service, the ambience, the food, the place were excellent.