Best Steak Restaurants in Phillips

Fogo de Chao is always a great experience when my wife and I dine there. We always get the VIP treatment from Shayla, one of the gauchos we’ve gotten to know from our visits there. 5 star restaurant!

We went for the lamb chops and they were exceptional! The heirloom tomato salad with burrata was delicious as also the mashed potatoes and asparagus. This created just the perfect combination for dinner. We split the chops and salad and it was just the right amount of food. Accompanied by a nice bottle of wine and it was a fabulous meal! The staff here is phenomenal! A special shout out to Kenny in the front of the house. Can’t wait to do it again. Best in town and wait to do it again!

Loved the steak, but honestly, it was more the servers that made the night for me. Very good at their job, yet a great balance of personable and professional. Food: 8/10 Got the silver butter knife steak. Some parts were 15/10. Others were a bit too salty for me. Cooked VERY WELL. And dang, those 15/10 bites were to die for. Servers: 12/10. They really go above and beyond in service. Having good short conversations, being warm, and being great servers. Atmosphere: 8 but made 10 by the staff. I had never been there, and it was my first time getting a higher end dinner like that. So I felt a little out of my comfort zone, yet the staff did a great job at making me and my girlfriend feel welcomed. Overall, I loved it and will go back someday. :)

Wonderful restaurant be prepared to spend some $$$$$. I had lamb chops others had filet mignon and single cut prime rib. All perfect. Scalloped potato’s were overcooked asparagus was good 1/2 portion of that and 1/2 of salad plentiful. We each had large shrimp cocktails for appetizer and split the death by chocolate cake. Craft cocktails were exceptional. Great for special occasion.

We visited Manny’s three days in a row and are not even staying at The W! We had lunch twice and were so impressed that we’re having dinner tonight!!! The food was outstanding, and the service was top top notch! Kudos to our busboy Louis, one of the hardest working people I have met, and our waiter Jorge and waitress Catherine! All of these staff members were very hardworking, professional and friendly and made our experience exceptional. Kudos also to the manager on duty Greg Williams for helping us secure our dinner reservations and appreciating our comments.