Best Steak Restaurants in El Sereno
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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33 restaurants available nearby
Booked 30 times today
Booked 32 times today
Booked 79 times today
Booked 80 times today
Booked 126 times today
Booked 37 times today
Booked 155 times today
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From verified diners like you
From verified diners like you
- NNickLos Angeles •2 reviews5.0Dined 1 day agoFilet mignon is always perfect, fries and creamed spinach w a wedge salad to start is a tasty go to. Finish it w coffee and bread pudding. There’s about a hundred combos I love. Lobster thermidor and sand dabs crush as a main course as well.More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- JJamesVIPLos Angeles •17 reviews5.0Dined 2 days agoPatrick the waiter was excellent great job , service and Food excellent got a Ny Strip med rare was excellent. Ahi tuna appetizer was fantastic ., we had Wedge salad it was good with Ranch dressing…Ruth Chris they decorated the table and had on name on the Menus for our anniversary dinner . This was fantastic dinner at Ruth ChrisMore infoRuth's Chris Steak House - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7
- HHowardVIPLos Angeles •3 reviews5.0Dined 4 days agoCarlitos Gardel serves the best steaks in Los Angeles. The entire meal exceeded our expectations. The service was outstanding; and the atmosphere was lovely.More infoCarlitos Gardel Argentine SteakhousePrice: Very Expensive• Steakhouse• Beverly / Fairfax / La Brea / Third St.•4.9
- WWendyNew York City •3 reviews5.0Dined 5 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- HHiramVIPLos Angeles •3 reviews4.0Dined on Dec 17, 2024Love the food, drink menu changed, new drinks not so greatMore infoCraft by Smoke and Fire - PasadenaPrice: Moderate• Barbecue• Pasadena•4.2