Best Steak Restaurants in Keyport

My family & I had a wonderful Thanksgiving dinner at Ochard Park. They gave us a private room for our party of 11 adults. The food was great and we were able to eat a leisurely meal while talking & enjoying the company of each family member.

Phenomenal place! I’m not a huge steakhouse person (I feel like home cooked is yummiest) but my boyfriend is so I booked this restaurant for our anniversary since I saw the Italian and Asian influence. As soon as we walked in we loved the ambiance, the flowers and trees gave it an intimate romantic feel. The staff was very attentive and polite and knowledgeable. We had John as our waiter and he was quick and seemed like he liked working there. The food was AMAZING! To give background, we love gourmet/specialty food and don’t mind spending for our bellies. We got the caviar and oyster appetizer, the crunchy rice, wagyu, caviar appetizer special, ricotta gnocchi, bone in cowboy ribeye, olive oil cake, fig cake and butterscotch crème brûlée. But before our orders the assorted bread basket was to die for as well and the butter! I have nothing bad to say about any of the dishes! Every ingredient was thoughtfully added and I didn’t feel like anything was fluff. We are for sure coming back and I recommend this place to everyone

Beautiful ambience with Great drinks and a nice menu. The waiter had appetizers, pastas,fish,steak specials all memorized and one sounded better than the others. Amazingly good meal cannot wait to go back. Nice wine menu as well. Desserts a must also. Note they do add on 3.5 for credit cards which adds up at the prices here so luckily I had plenty of cash.

Great food, very delicious, service was excellent as well.

For us, this was a special occasion meal and the food and the service were top shelf. We were a little taken back by the sticker shock, but the drinks, steak, salad, lobster, and appetizers were so good, I can’t complain. However, we were very surprised by the dress of the clientele. People were wearing sweats and sneakers in what I consider to be a very expensive and high end restaurant. Our waiter Pierre was an absolute pro. This is not a place for me to frequent often but maybe once or twice a year for a special occasion.