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Best Steak Restaurants in Goose Island

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78 restaurants available nearby

A photo of RPM Steak restaurant
4.7
Exceptional(6201)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 99 times today
At RPM Steak in Chicago's River North, every steak is a masterpiece, blending classic charm with modern culinary excellence. This esteemed restaurant is renowned for its meticulously crafted menu, where each steak promises an unforgettable experience. Guests consistently rave about the "best steak I've ever had," highlighting the Beeman Ranch wagyu delmonico ribeye as a standout. The attention to detail extends beyond the food, with service described as perfect and a vibe that's both upscale and welcoming. RPM Steak's commitment to quality is echoed in reviews praising their "excellent presentation" and "attentive service," making every meal not just a dinner but a special event. Whether it's a celebration or a casual outing, RPM Steak exceeds expectations, ensuring every visit is "simply special."
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8950)
Price: Expensive
• Steak • Gold Coast / Streeterville
Booked 107 times today
Gibsons Bar & Steakhouse in Chicago's Gold Coast is the quintessential American dining experience, celebrated for its "top-notch steaks" and "club-like atmosphere." Since 1989, it has set the standard for American steakhouses with its commitment to Gibsons Prime Angus and Grassfed Australian Beef. Patrons rave about the "perfectly cooked" steaks and the extensive wine list that complements every dish. The service is consistently lauded as "professional" and "top-notch," making every visit memorable. Whether it's the "eye-popping desserts" or the "energetic environment," Gibsons promises an authentic and high-quality American culinary journey that's both "remarkable" and "unforgettable."
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2101)
Price: Very Expensive
• Steak • West Loop
Booked 86 times today
El Che Steakhouse & Bar in Chicago's vibrant West Loop is a culinary celebration of Argentinean cuisine, offering a truly authentic dining experience. The heart of the restaurant is its 12-foot custom-built grill, where traditional asados come to life with an array of perfectly charred steaks, succulent seafood, and seasonal vegetables. Patrons rave about the "buttery steaks" and specialties like the "whole roasted branzino topped with chimichurri," calling them some of the "best preparations I have ever had!" The atmosphere is complemented by a South American wine list, making El Che the perfect spot for an immersive Argentinean feast. Whether it’s a birthday, a date night, or a casual dinner, El Che promises an unforgettable experience with every visit.
A photo of Steak 48 - Chicago restaurant
4.8
Exceptional(7582)
Price: Moderate
• Steak • River North (Chicago)
Booked 96 times today
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.
A photo of Prime & Provisions Steakhouse restaurant
4.7
Exceptional(5628)
Price: Moderate
• Steak • River North (Chicago)
Booked 104 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of GT Prime Steakhouse restaurant
4.8
Exceptional(2150)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 21 times today
GT Prime Steakhouse in Chicago's vibrant River North neighborhood is renowned for its exceptional steak cuisine, skillfully crafted by Executive Chef Giuseppe Tentori, a Food & Wine Best New Chef of 2008. The restaurant sources its ingredients locally, ensuring that each dish, especially the steaks, is fresh and of the highest quality. Patrons rave about the "immaculate" Wagyu steak and the "phenomenal" ribeye, often highlighting how each cut is "cooked to perfection." With its chic atmosphere and stellar service, GT Prime Steakhouse consistently exceeds expectations, making it a must-visit for steak connoisseurs and a standout in Chicago’s culinary scene.
A photo of Chicago Cut Steakhouse restaurant
4.8
Exceptional(10023)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 60 times today
Nestled in the vibrant River North neighborhood of Chicago, Chicago Cut Steakhouse not only excels in serving up succulent USDA-certified prime beef but also shines brightly with its seafood offerings. Patrons rave about the "lobster escargot," a unique twist that leaves guests "unable to stop talking about how delicious it was." The seafood menu impresses with its "butter poached lobster and lamb lollipops appetizer," and the "scallops," which one guest described as "hands down one of the best" they've ever had. Alongside its striking views of the Chicago River, Chicago Cut Steakhouse guarantees a seafood dining experience that is as authentic as it is memorable, making it a must-visit for both locals and tourists alike.
A photo of Asador Bastian restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 13 times today
At Asador Bastian in River North, Chicago, steak enthusiasts are treated to an unparalleled dining experience that reflects the rich Basque culinary traditions. Chef Doug Psaltis brings the essence of San Sebastián's famed asadors, focusing on the "world’s best boutique beef" without compromise. This historic Chicago chophouse, housed in the iconic "Flair House," serves dishes that have captured the hearts of diners, with one patron exclaiming it's the "best steak we’ve ever had. Hands down." The restaurant's commitment to quality and authenticity shines through its meticulous ingredient sourcing and a menu that offers not just exceptional steaks but also Basque-influenced delicacies. The ambiance, combined with knowledgeable and hospitable service, makes Asador Bastian a must-visit destination for both steak aficionados and those looking to indulge in a unique, high-end culinary experience.
A photo of BLVD Steakhouse restaurant
4.3
Awesome(2912)
Price: Very Expensive
• Steak • West Loop
Booked 65 times today
BLVD Steakhouse in Chicago's vibrant West Loop offers a slice of classic American cuisine with a glamorous twist reminiscent of Hollywood's golden era. Celebrity Chef Joe Flamm crafts a chef-driven menu featuring prime cuts and fresh seafood that consistently earns high praise. Diners rave about the "outstanding service" and the "perfectly cooked" steaks, emphasizing the restaurant's commitment to excellence. The enchanting patio setting, described as a 'secret garden', adds to the allure, making BLVD a top choice for those seeking both a delicious meal and a memorable dining experience. As one reviewer put it, "the ambiance and food were like no other experience I have ever had," making BLVD Steakhouse a must-visit for lovers of refined American dining.
A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant
4.9
Exceptional(17592)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 176 times today
Joe's Seafood, Prime Steak & Stone Crab in Chicago's vibrant River North neighborhood is a jewel of American cuisine. Celebrated for its partnership with the iconic Joe's Stone Crab of Miami Beach, this restaurant brings you the freshest seafood alongside sumptuous prime steaks. Diners rave about the "delicious King Crab legs and Stone Crab" and the "superb Crab Bisque," highlighting the authenticity and quality of its offerings. The service at Joe's is equally commendable; as one patron noted, the service was "exceptional, Lamar was amazing," adding to the overall exceptional dining experience. Whether it's for a slice of their famous key lime pie or their hand-carved 24 oz. Bone-In Rib Eye, Joe's consistently delivers a top-notch American dining experience that is both memorable and indulgent.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • TracyHenderson
    Dublin •5 reviews
    5.0
    Dined 2 days ago
    Dom the moment e arrived we knew we’d picked a great place for our first night in Chicago. We had a mocktail and a glass of red whilst waiting for our table. Lovely decor and ambience. Our waiter was very helpful and talked us through the menu. Food was outstanding. We had calamari, fried shrimp and crab linguine. They gave us a complimentary slice of key lime pie. Oh my god this dessert was amazing. We were so full after dinner we were going to skip dessert and this arrived!! It would have been rude not to eat it. The whole experience has made a great start for our 4 nights stay.
    More info
    Joe's Seafood, Prime Steak & Stone CrabPrice: Very Expensive• Seafood• River North (Chicago)
    4.9
  • Michael
    Wisconsin •1 review
    5.0
    Dined 2 days ago
    Steakhouses in Chicago are a dime a dozen which makes it hard to choose one over the other. Mastro’s has never disappointed. They check all the boxes and do so to be among the top 5 in my book. Thanks to the crew there for helping my family get out the door quickly for a play last night!
    More info
    Mastro's Steakhouse - ChicagoPrice: Expensive• Steakhouse• River North (Chicago)
    4.6
  • YvonneVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 4 days ago
    First, kudos to our wait staff, who were pleasant, energetic, and efficient, on a major holiday when the restaurant was extremely busy. Food was excellent. Burrata & prosciutto is delish, and there was plenty for a table of four to share while enjoying cocktails. Pork shank is tender & tasty. Dover Sole was excellent, and deboned at table, as is proper. Pappardelle Bolognese is terrific, and a huge portion. Apple crostata & gelato wrapped up an excellent Christmas meal. We'll be back!
    More info
    Tavern on RushPrice: Expensive• Steak• Gold Coast / Streeterville
    4.4
  • MelissaVIP
    Chicago / Illinois •5 reviews
    5.0
    Dined 5 days ago
    Our Christmas Eve dinner was perfect. The food was A+, the ambiance was festive (great playlist!) and our service was impeccable. Anna our server was the perfect combination of engaging and giving us our privacy. She very much made our night more memorable with her kindness, humor and relatability. The steaks were fabulous! We have been to Joe’s, Fioretta, and Bavette’s recently. This was our first time at RPM Streak and I would say that they are the superior choice.
    More info
    RPM SteakPrice: Very Expensive• Steak• River North (Chicago)
    4.7
  • JoeVIP
    Las Vegas •1 review
    5.0
    Dined 7 days ago
    Best steakhouse I have been to in years. I’m sad to see it closing at the end of the year.
    More info
    GT Prime SteakhousePrice: Very Expensive• Steakhouse• River North (Chicago)
    4.8
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