Best Steak Restaurants in Boston/New England

My favorite restaurant in the North end. I highly recommend.

Grill 23 has been here for decades, and they deserve to be. The wait staff is the best, food delicious and it is very comfortable. A neighborhood gem. One can tell that everybody is having a good time.

Just had a lovely date night here to celebrate my husband’s birthday. The filet mignon we ordered was tender and delicious, but the sides (whipped potatoes & brussels sprouts with truffle aioli), appetizers (raw tuna with kettle chips, clam chowder with bacon) and dessert (chocolate cake with ice cream & fresh whipped cream) were every bit as delicious. I loved the fact that the chocolate cake was both moist and chocolatey (usually only flourless chocolate cakes have enough chocolate flavor). The service was very gracious and friendly. I also appreciated that the restaurant wasn’t too loud, and we could enjoy a conversation without shouting at each other, unlike a lot of other restaurants with fantastic food that try too hard to be hip. A wonderful meal and night out!

We had a fantastic time celebrating family. The drinks were terrific (lemon drop martini was my favorite). We ordered the calamari as an appetizer and everyone was raving about that choice. The entrees were perfect and delicious. The Chilean sea bass was a hit as was the lamb chops and filets. It was an incredible evening topped off our server - Yvonne- who made us feel at home. What a great night!!⭐️⭐️⭐️⭐️⭐️

This was our first time dining at Terra where he had been meaning to go for a long time but just kept puuting off. I can safely tell you that we will definitely not be putting off out going back. THe experience was totally beyond our many forrays to Eataly that we always enjoy. The decor is rustic, tasteful, relaxing, and comforting Service was above and beyond. Cocktails were innovative and delicious. The star attaction, of course, was the cuisine that proved to be far above our expectations. Anything open fire grilled from the large open pit is not to be missed - flavorful, juicy, and cooked to perfection. The dishes all with freshly made pasta were like bites of heaven with velvety and luscious sauces. The surprise of the evening was definitely the Tiramisu that was unlike any that we had every eaten anywhere and with plenty of delicious masacarpone. Cappucinos were also excellent. We did not want to leave but had a concert to go to, but we will definitely be back very soon.