Best Steak Restaurants in Atwater Village
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- $30 and under
- $31 to $50
- $50 and over
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58 restaurants available nearby
Booked 9 times today
Price: Very Expensive
• Steak • Downtown
Booked 35 times today
Booked 79 times today
Price: Very Expensive
• Steak • Downtown
Booked 38 times today
Booked 39 times today
Booked 31 times today
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From verified diners like you
From verified diners like you
- PpriscillaLos Angeles •3 reviews5.0Dined 2 days agoThe Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.More infoTam O'ShanterPrice: Moderate• American• Los Feliz•4.5
- IItaloVIPLos Angeles •3 reviews5.0Dined 2 days agoThe food is delicious the cocktails well though out, a great place before going to see a show or the philharmonic.More infoVespaioPrice: Expensive• Italian• Downtown•4.3
- MMariaLos Angeles •1 review5.0Dined 5 days agoFood was delicious. Really appreciated everyone there working on a Christmas Eve.More infoJOEY DTLAPrice: Expensive• American• Downtown•4.5
- WWendyNew York City •3 reviews5.0Dined 5 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- KkarinaLos Angeles •4 reviews5.0Dined on Dec 4, 2024What I love the most about MYA is the behavior of the staff. Friendly, respectful and pleasant. Unlike other restaurants, they don’t try to push you out to recycle your table.More infoMYA Rooftop RestaurantPrice: Expensive• Sushi• Glendale•4.6