Best Spanish Restaurants in Tysons
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
8 restaurants available nearby
Booked 4 times today
Booked 20 times today
Booked 18 times today
Booked 2 times today
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From verified diners like you
From verified diners like you
- DDimitriVIPWashington, D.C. Area •125 reviews5.0Dined 3 days agoHad an amazing lunch at SER today! The Sara Montiel sandwich was absolutely delicious, and the service was spectacular—warm, attentive, and made the experience even better. Can’t wait to come back!More infoSERPrice: Moderate• Traditional Spanish• Arlington•4.9
- AAlexMiami - Dade •5 reviews5.0Dined 3 days agoMy experience was from beginning to end, incredible. Service was more than amazing, and the food was even better. I'm already planning another trip to D.C. just to try the things I couldn't this time around. Thank you to the entire staff!More infoThe Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter•4.7
- BBarbaraWashington, D.C. Area •26 reviews5.0Dined 4 days agoI’m a regular at Jaleo and have been enjoying the food there since they opened years ago. Food remains delish. And they’re always adding new dishes to the menu. Today I tried 4 selections I’ve never had before and they were all wonderful: tuna tartar with trout roe cone, fish soup, fried eggplant with honey and Andalusian cheesecake. Sooooooo good.More infoJaleo - DCPrice: Expensive• Spanish• Penn Quarter•4.7
- JJosephWashington, D.C. Area •4 reviews5.0Dined 7 days agoAbsolutely a great Valentine's experience! Food, wine, and service was first rate. I asked my waiter to choose our wine and he did not disappoint! Would not hesitate recommending this place.More infoTaberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown•4.7
- AAnnieVIPWashington, D.C. Area •11 reviews4.0Dined on Feb 13, 2025I was excited to come here especially given I had just been to Spain, but was sadly disappointed. Service was attentive, although the sommelier seemed a little stuffy. Drinks by the glass were limited (only those offered for the wine pairing) and pricey for either a 2 or 5oz pour; mostly bottles (all high $$$). Surprisingly there were no cocktail offerings, which was also disappointing. Some dishes were delicious but some hit the mark. The first course/Act 1, which was a platter of small bites, was a bad start. The rose water apple had good texture but was overpowered by rose water…it felt like I was eating a grandmother’s old perfume bottle. I suppose if you like rose water you might like it but it was a terrible first bite (instructed to start with apple rose, followed by another; and the rest in the order of our choice…didn’t finish a single one). It definitely made us worried about the rest. Thankfully the octopus dish was much better-but I’m a sucker for Uni and who doesn’t like beurre blanc sauce?!? The star of the show was the paella…perfection! Could have eaten that all day! The pork and waygu beef dish was also well executed but not a wow. The dessert assortment was eh…the main one was some sort of chocolate donut-didn’t finish that one; however the little bites in the box-gelee, pistachio, and some other tiny bites were pretty good. Overall I was disappointed for a Michelin star…not worth the price-point, and sadly would not return.More infoXiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown•4.4