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Best Spanish Restaurants in Sorrento Mesa

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3 restaurants available nearby

A photo of Beeside Balcony Del Mar restaurant
4.5
Awesome(1419)
Price: Expensive
• Spanish • Del Mar
Booked 25 times today
Beeside Balcony Del Mar offers a delightful Mediterranean culinary experience, nestled in the charming seaside town of Del Mar, CA. This hidden gem boasts a "relaxed seaside chic décor" complemented by breathtaking ocean views from its covered balcony. Chef Christophe, a third-generation chef with Spanish and Italian roots, infuses his rich heritage and fine dining expertise into every dish. Diners rave about the "shrimp linguine" and the "creative rosemary feta fries," highlighting the restaurant's ability to blend traditional flavors with a modern twist. The "excellent octopus" and "delicious salmon entree" are standout selections that showcase the authenticity and quality of Beeside Balcony’s Mediterranean offerings.
A photo of Captain’s Quarters restaurant
4.7
Exceptional(62)
Price: Expensive
• Spanish • Pacific Beach
Booked 5 times today
Captain’s Quarters in Pacific Beach, San Diego, is a cocktail bar that sails beyond expectations with its exceptional gin-focused creations and innovative spirit blends. Guests are captivated by the “amazing interior” and “super cool ambiance” that transports them to a nautical adventure. The talented bartenders, like Celia and Austin, craft “really great cocktails” that keep patrons coming back for more. The Beverage Director, Eric Johnson, showcases a delightful twist on classics with rum, mezcal, and more, ensuring a “delicious” experience for every palate. With its “creative and cozy” decor and “top cocktails in the beach,” it's a must-visit for cocktail enthusiasts.
A photo of Beeside Balcony La Jolla restaurant
4.4
Awesome(163)
Price: Expensive
• Spanish • La Jolla
Booked 12 times today
Beeside Balcony La Jolla offers a delightful Mediterranean culinary experience that transports diners straight to the coastal regions of the Mediterranean. This hidden gem in La Jolla Village, CA, is renowned for its "exceptional" cuisine, blending Spanish and Italian flavors with a hint of Parisian flair, thanks to Chef Christophe's rich culinary heritage. The menu, featuring dishes like the "fantastic baked oysters" and "amazing Baklava dessert," highlights the freshest local ingredients, ensuring authenticity and quality. Diners rave about the "wonderful service" and "breathtaking ocean views" from the balcony, making it a must-visit for those seeking a truly special dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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