Best Spanish Restaurants in Poncey-Highland

I went twice in one week because I like this restaurant THAT much as a GF food lover. Jules was my server both times and is such a welcoming and warm person. She even remembered me and that I was GF! My favorite items are: -burger (even though  they are known for their top us, the burger cannot be beat, and the gluten-free bun is one of the best I have ever had! -octopus/pulpo (probably my favorite tapas! Octopus cooked incorrectly as a gummy nightmare, but this dish could not have been made better in my opinion!) -broccolini (the crema it comes with his so refreshing and light) -branding (crispy fish and great crispy veggies on the side) -patatas bravas (ALWAYS a fav!) -mushroom flatbread (very very heavy on the cheese and lighter on the mushroom, but still good. The gluten-free flatbread exceeded expectations.) The almond cake with olive oil gelato is fantastic as well.

GK is one of my go-to restaurants when I have guests from overseas. Food and drinks are consistently great from starters to desserts, and cocktails and wine offerings. We also enjoyed their zero-proof mocktails as well. Service is good - not too much or not too sparse, just right. I look forward to returning here again.

Met with gal pals for Christmas Eve. We arrived early but hostess seated us. Very nice server who tea knew the menu. Gladly spilt checks. We enjoyed all of the tapas. Big glass of fruity Sangria. Only negative is the lighting is dim despite lamps on tables, Bring your reading glasses. Noise level is medium. Free Valet parking nearby.

As ALWAYS, our server, JO, provided yet another OUTSTANDING dining experience. She was attentive, knowledgeable, and personable. The food was equally incredible; the revamped lavender crème brûlée is a game-changer. 🤩 The moment that solidified my fondness for this place is when my sister (the other guest dining with me) noticed the attentiveness and teamwork practiced amongst the staff both FOH and BOH. In addition to our server and support staff, Deja (the GM) also visited our table, offering to assist us with anything we needed. Nowadays, with the overabundance of “cash grabs” in the city that lack substance and fail to grasp the fundamentals of hospitality, the top-notch dining experience provided at Cooks and Soldiers is so refreshing. Please keep up the great work!!! 👏🏾

All of the tapas we ordered was excellent!!! The chef’s charcuterie board- phenomenal. We had both cold octopus salad & grilled octopus over corn puree!!!! Both were outstanding! The steak with mushroom foam!!! I will dream about this dish. Tuna tartare & squash soup are so so yummy! Our server, Christina, so sweet & fantastic! Drinks were great. I gave a lower score on ambience due to the fact their HVAC as malfunctioning & it was cold in the restaurant. Definitely returning for more!!!