Best Southwest American Restaurants in Scottsdale Quarter/Kierland Commons

We loved Tia Carmen! It was an incredible experience from beginning to end - from the culinary craftsmanship to the amazing service! HIGHLY recommend.

Great server, good food and atmosphere. Barely could tell it was a hotel restaurant

The service was Excellent. A drink that I had before the renovations was not on the menu. They made sure they made it to my specifications! Bravo!

Let me tell you about an afternoon that reminded me why outdoor dining in Arizona can be a spiritual experience. Famous 48's patio - and I don't say this lightly - might be the finest al fresco setting in Scottsdale, where the desert light plays across tables like nature's own stage lighting. The BBQ Grilled Drumettes arrived in a presentation that would make a Memphis pitmaster weep with joy. Here was chicken that understood its purpose - impossibly moist, lacquered with sauce that demanded full surrender to the primal pleasure of eating with your hands. When a restaurant provides moist towelettes without being asked, you know they understand the sacred contract between kitchen and diner. The Whipped Yukon Gold Mashed Potatoes presented an interesting dialogue about the eternal question of butter quantity. Were they over-enriched? Perhaps. But in an era where many restaurants seem afraid of fat, there's something almost defiant about this luxurious excess. What truly elevated the experience was our server, freshly returned from a road trip and radiating the kind of genuine enthusiasm for hospitality that's become increasingly rare. When staff express joy about returning to work, you know you're in an establishment that understands the true meaning of service.

The service at the Agave Hill is great. Our waitress, Sue, is friendly and the food tastes good. It’s a convenient location, being in the lobby of the Marriott.