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Best Southern American Restaurants in Seattle Center / Lower Queen Anne

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129 restaurants available nearby

A photo of Stateside - Seattle restaurant
4.9
Exceptional(336)
Price: Expensive
• Southern american • Capitol Hill / First Hill
Booked 27 times today
Stateside in Seattle's lively Capitol Hill is a gem for lovers of authentic Asian cuisine. Chef Eric Johnson's mastery is evident in dishes like the chili cumin pork ribs and crispy duck fresh rolls, which transport diners straight to the heart of Asia with their bold flavors and innovative use of traditional ingredients. The restaurant's vibrant atmosphere is matched by its accolades from diners who rave about the "out of this world" sticky rice dumplings and the duck egg custard, which are both must-tries. The cocktails, infused with Southeast Asian ingredients like galangal and lime leaf, complement the meals perfectly, making Stateside a culinary haven in Seattle.
A photo of a stir restaurant
4.8
Exceptional(980)
Price: Expensive
• Southern american • Capitol Hill / First Hill
Booked 18 times today
Nestled in the vibrant Capitol Hill/First Hill neighborhood of Seattle, **a stir** presents a sublime exploration of Contemporary American cuisine with a unique, gluten-free twist. Celebrated for blending Pacific Northwest flavors with Northern Mediterranean influences, this spot commands attention for its authentic and innovative dishes. Patrons rave about the "expertly prepared" menu items, such as the fried chicken sandwiches and fish and chips, which maintain a delightful balance of traditional and novel. The restaurant's commitment to a 100% gluten-free kitchen makes it a sanctuary for those with dietary restrictions, without compromising on taste or variety. With an "exhaustive cider menu" and a warmly inviting ambiance, **a stir** is highly recommended for a truly exceptional dining experience, as echoed by numerous glowing reviews.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4553)
Price: Moderate
• Southern american • Queen Anne
Booked 117 times today
Toulouse Petit Kitchen & Lounge in the Queen Anne neighborhood of Seattle is a culinary gem that brings the vibrant spirit and flavors of New Orleans to the Pacific Northwest. Renowned for its authentic American cuisine with a delightful Creole twist, the restaurant offers an expansive menu that celebrates the diversity and richness of traditional and innovative dishes. Patrons rave about the "incredible" Acadiana Benedict, jambalaya, and the "always amazing" beignets, highlighting the restaurant's commitment to quality and authenticity. Reviews consistently praise Toulouse Petit for its "fantastic food, phenomenal service," and a lively atmosphere that makes every dining experience memorable. Whether it's the flavorful Creole 'Lucy' or the fresh oysters, each dish is a testament to American culinary excellence.
A photo of The George restaurant
4.4
Awesome(1183)
Price: Very Expensive
• Southern american • Downtown
Booked 54 times today
Step into the heart of Downtown Seattle and discover The George, a culinary gem that epitomizes the pinnacle of American cuisine with a modern twist. Praised for its "consistently great food and service" and a "stunning dining room," The George offers a menu that celebrates local, seasonal ingredients with a brasserie flair. Diners rave about must-try dishes like the "delicious" rack of lamb and "to die for" scallops, showcasing the restaurant's commitment to quality and flavor. The George's atmosphere matches its culinary excellence, described as "grand and expansive, yet romantic," making it an ideal destination for any special occasion. Whether you're craving an updated classic Steak & Frites or an artisan cheese platter, The George promises an unforgettable dining experience that keeps guests returning for more.
A photo of The Capital Grille - Seattle restaurant
4.9
Exceptional(3949)
Price: Very Expensive
• Southern american • Downtown
Booked 56 times today
The Capital Grille in Downtown Seattle is a top-tier destination for steak enthusiasts, offering a remarkable dining experience that highlights the art of steak preparation. Known for their in-house dry-aged steaks, the restaurant ensures each cut is aged for 18 to 24 days and then meticulously hand-carved by their skilled butcher. Patrons have consistently praised the "delicious" steaks and the "outstanding" service, emphasizing that the Capital Grille "always delivers an exceptional meal." With a robust selection of over 350 wines, the ambiance and culinary expertise make it an ideal spot for both special occasions and casual refined dining. As one reviewer put it, it's a place where "food and service are always on point," making it a must-visit for anyone seeking the pinnacle of Steakhouse cuisine in Seattle.
A photo of Ben Paris restaurant
4.3
Awesome(1165)
Price: Expensive
• Southern american • Downtown
Booked 53 times today
Ben Paris in Downtown Seattle, a stone's throw from the iconic Pike Place Market, has established itself as a premier destination for cocktail enthusiasts. This vibrant spot boasts a meticulously crafted cocktail menu that emphasizes quality and creativity, capturing the essence of the Pacific Northwest. Patrons rave about the "excellent espresso martini," and the cocktail selection that includes both "NA and fully loaded" options, ensuring there's something for everyone. The ambiance, described as "beautiful and unique," complements the drinking experience, making Ben Paris a must-visit for those seeking a top-tier Cocktail Bar. Whether it's a lively date night or a casual meet-up, the glowing reviews confirm that Ben Paris delivers an unforgettable cocktail experience.
A photo of Lark restaurant
4.6
Exceptional(1221)
Price: Expensive
• Southern american • Capitol Hill / First Hill
Booked 15 times today
Lark, nestled in the vibrant Capitol Hill neighborhood of Seattle, epitomizes the essence of Contemporary American cuisine with its innovative use of Pacific Northwest ingredients. Celebrated Chef John Sundstrom, a James Beard Award winner, crafts dishes that not only showcase regional bounty but also embody culinary artistry. Diners rave about the "sublime selection of dishes" like Wild King Salmon and Neah Bay Halibut, praising their "brilliant" execution. The restaurant's atmosphere is described as "luxurious yet comfortable," perfect for those special occasions or a sophisticated night out. With glowing reviews noting the "excellent food," "impeccable service," and a "lovely space," Lark stands out as a must-visit for both locals and visitors seeking a top-tier dining experience in Seattle.
A photo of Goldfinch Tavern at Four Seasons Hotel Seattle restaurant
4.6
Exceptional(1768)
Price: Expensive
• Southern american • Downtown
Booked 17 times today
Goldfinch Tavern at Four Seasons Hotel Seattle epitomizes the essence of Pacific Northwest cuisine through its dedication to regional ingredients and maritime-inspired ambiance. Nestled in the vibrant heart of Downtown Seattle, this tavern is not only a feast for the taste buds but also for the eyes with its sweeping views of Elliott Bay. Diners rave about their experiences, noting the "excellent food and drinks" and "wonderful staff." The restaurant's approach to local cuisine is both sophisticated and approachable, making it a beloved spot for both locals and travelers. As one reviewer puts it, "Every aspect of this place is stellar -- you can't go wrong coming here, ever." This glowing endorsement underlines Goldfinch Tavern's commitment to quality and authenticity in every dish served.
A photo of COMMUNION restaurant
4.7
Exceptional(53)
Price: Expensive
• Southern american • Downtown
Booked 23 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Cutters Crabhouse restaurant
4.5
Awesome(3323)
Price: Moderate
• Southern american • Belltown / Pike Place Market
Booked 32 times today
Cutters Crabhouse, nestled near Seattle’s iconic Pike Place Market, offers more than just its renowned fresh seafood. Esteemed for their Steak cuisine, this restaurant consistently impresses diners with the quality and preparation of its steak offerings. Guests rave about the “perfectly cooked” steaks, which highlight the restaurant’s commitment to quality and culinary excellence. With its panoramic views of Elliott Bay, Cutters Crabhouse provides a perfect backdrop for enjoying authentic, high-quality Steak cuisine. Reviewers consistently note the “superb” service and atmosphere, making it a must-visit for both locals and tourists seeking a top-tier Steak experience in Seattle.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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