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Best Southern American Restaurants in Central Business District

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104 restaurants available nearby

A photo of Luke restaurant
1. Luke
4.6
Exceptional(9314)
Price: Moderate
• Southern american • Central Business District
Booked 85 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Chophouse New Orleans – Prime Steaks restaurant
2. Chophouse New Orleans – Prime Steaks
4.6
Exceptional(5299)
Price: Expensive
• Southern american • Central Business District
Booked 70 times today
Chophouse New Orleans – Prime Steaks, nestled in the vibrant Central Business District, is a beacon of authentic American cuisine, celebrated as the highest-rated steakhouse in New Orleans. This esteemed restaurant prides itself on serving only USDA prime-only meats, expertly prepared with top-of-the-line cooking techniques. Guests rave about the exquisite steaks, with one reviewer claiming it's "the best steak I've ever had in my life." The lively ambiance, enhanced by nightly live entertainment, creates a dining experience that is both elegant and delightfully spirited. Whether you're indulging in their stellar surf and turf or savoring the seasonal stone crab, Chophouse New Orleans promises a memorable American culinary journey.
A photo of Red Fish Grill restaurant
3. Red Fish Grill
4.5
Awesome(8610)
Price: Moderate
• Southern american • French Quarter
Booked 64 times today
Red Fish Grill, nestled in the heart of New Orleans' vibrant French Quarter, is a beacon of authentic Creole, Cajun, and Southern cuisine. Celebrating 25 years of culinary excellence, this lively restaurant is renowned for its fresh Gulf seafood, expertly prepared on a signature wood-burning grill. Diners rave about the "exceptional food and impeccable service," with standout dishes like BBQ oysters and Alligator Sausage & Seafood Gumbo. The wood-fired redfish topped with crab meat is frequently praised as "sooo good." Embracing local flavors with innovative twists, Red Fish Grill offers a distinctive, unforgettable dining experience, making it a must-visit for seafood enthusiasts.
A photo of Palace Café restaurant
4. Palace Café
4.4
Awesome(5660)
Price: Moderate
• Southern american • French Quarter
Booked 53 times today
Palace Café, nestled at the entrance to the iconic French Quarter in New Orleans, is a haven for seafood lovers seeking authentic Creole cuisine. This celebrated establishment boasts a "delicious" Crabmeat Cheesecake that guests rave about, calling it "always a hit" and "never disappoints." Diners are consistently impressed by the "excellent" and "top-notch" service, with servers who enhance the dining experience with their recommendations. The restaurant's seafood dishes, such as the pecan-crusted catfish and breaded trout, are described as "incredible" and "tender," showcasing the Palace Café's commitment to quality and flavor. Make your reservation for a seafood feast that you won't soon forget!
A photo of Peacock Room at The Hotel Fontenot restaurant
5. Peacock Room at The Hotel Fontenot
4.8
Exceptional(808)
Price: Moderate
• Southern american • Warehouse District
Booked 42 times today
The Peacock Room at The Hotel Fontenot in the Warehouse District of New Orleans is a shining example of authentic Creole, Cajun, and Southern cuisine. With a menu crafted by Chef Samuel Peery, the restaurant offers "refined shareable interpretations" of regional classics, ensuring an elevated dining experience. Guests rave about the "amazing food," with standout dishes like the "best Shrimp & Grits ever had" and an unforgettable gumbo that delights with its spicy kick. The vibrant atmosphere, complemented by thoughtful cocktails and attentive service, makes every visit memorable. This "jewel box" of a restaurant truly captures the heart of Southern hospitality.
A photo of Compère Lapin restaurant
6. Compère Lapin
4.7
Exceptional(2777)
Price: Expensive
• Southern american • Central Business District
Booked 40 times today
Compère Lapin, nestled in the vibrant Central Business District of New Orleans, offers a remarkable French culinary experience that perfectly blends tradition with innovation. Helmed by Chef Nina Compton, this enchanting restaurant is celebrated for its "complexity of simplicity" and the "power of pure flavors." Diners rave about the exquisite "Just Feed Me" option, which delivers a symphony of flavors that are "perfect for a group that likes to explore cuisines." The attentive and knowledgeable staff complement the dining experience, ensuring that each meal is not just about food, but about creating cherished memories. Compère Lapin is a must-visit for those seeking exceptional French cuisine in a welcoming atmosphere.
A photo of The Pelican Club restaurant
7. The Pelican Club
4.6
Exceptional(4619)
Price: Expensive
• Southern american • French Quarter
Booked 34 times today
The Pelican Club in the French Quarter of New Orleans is a haven for seafood aficionados, offering an authentic taste of south Louisiana's rich culinary heritage. Chef Richard Hughes crafts an exceptional menu that beautifully blends French, Italian, and Asian influences, ensuring a "sensational" dining experience. Diners rave about the "unbelievably good" scallops and the "excellent" Louisiana Cioppino, highlighting the freshness and quality of the seafood. The "perfectly cooked" dishes and "exceptional" service create an unforgettable atmosphere, making The Pelican Club a must-visit for anyone seeking an extraordinary seafood experience in New Orleans. "Highly recommended" by all who visit!
A photo of Bourbon House restaurant
8. Bourbon House
4.2
Awesome(3670)
Price: Moderate
• Southern american • French Quarter
Booked 46 times today
Bourbon House in the heart of New Orleans' French Quarter shines as an authentic beacon of Creole and Cajun cuisine. Celebrated for its vibrant atmosphere and tantalizing seafood, it has been dubbed "arguably the best oyster bar of any white tablecloth restaurant in New Orleans" by the Times-Picayune. Diners rave about the "amazing" chargrilled oysters and Gulf fish on the half shell, exemplifying the restaurant's dedication to fresh, seasonal ingredients. With a menu crafted by Dickie Brennan and his talented team, Bourbon House offers "a perfect balance of flavors," making it a must-visit for anyone craving genuine Southern culinary delights.
A photo of The Grill Room restaurant
9. The Grill Room
4.8
Exceptional(1604)
Price: Very Expensive
• Southern american • Central Business District
Booked 10 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.
A photo of Trenasse restaurant
10. Trenasse
4.5
Awesome(1979)
Price: Expensive
• Southern american • Central Business District
Booked 18 times today
Trenasse, nestled in the vibrant Central Business District of New Orleans, offers an unparalleled Creole, Cajun, and Southern culinary experience. With a focus on Gulf Coast cuisine infused with a South Louisiana flair, Trenasse uses regionally farmed ingredients to deliver dishes that are both classic and creative. Diners rave about their “superb variety” of oysters and the standout crawfish pie, which one guest hailed as “not to miss.” The restaurant’s commitment to quality and authenticity is evident in every bite, making it a top choice for those seeking a true taste of Southern hospitality and flavor. Experience the “phenomenal” food and warm service that have delighted local foodies and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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