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Best Southern American Restaurants in Mérida

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6 restaurants available nearby

A photo of Kuuk restaurant
4.7
Exceptional(682)
Price: Very Expensive
• Southern american • Mérida
Booked 4 times today
Kuuk, located in the charming city of Mérida, offers a revolutionary approach to Mexican cuisine that is both authentic and innovative. It blends traditional Mexican ingredients with avant-garde culinary techniques, creating a unique dining experience that transports you through Mexico's rich culinary heritage. Diners rave about the "12-course tasting menu filled with petite plates that are full of history, flavor, and soul." The restaurant's setting in an elegant mansion adds to the allure, making every visit memorable. Awards and accolades, like being listed in the 50 best restaurants of Latin America, further testify to Kuuk’s exceptional quality. Whether you are exploring the local fare or indulging in the meticulously crafted tasting menu, Kuuk promises an "extraordinary culinary journey" that’s absolutely unmissable.
A photo of Peregrina Bistro restaurant
3.0
Good(1)
Price: Expensive
• Southern american • Mérida
Coming Soon!Restaurante Peregrina, ubicado en el lobby del Hyatt Regency Mérida, a 100 metros de Paseo de Montejo, contamos con platillos con recetas tradicionales yucatecas a la carta, el mejor buffet de la ciudad en desayunos y comidas temáticas con cocina Mexicana-Yucateca de lunes a viernes y no te puedes perder nuestro brunch del sábado y domingo con temática Mar y Tierra.
A photo of Bryan's Modern Grill restaurant
4.7
Exceptional(37)
Price: Expensive
• Southern american • Mérida
Booked 2 times today
Bryan’s, perfectly casual! Perfect to enjoy a fresh pasta, unique salads, high quality steaks, different cocktails and wine for every taste. Our hospitality is one of our strengths, all our members will make you feel like home. Make it special, make it Bryan’s!
A photo of Pizza NEO restaurant
5.0
Exceptional(8)
Price: Expensive
• Southern american • Mérida
Booked 2 times today
La base de Pizza NEO es nuestra MASA MADRE.Este proceso de fermentación crea una masa compleja que es tan saludable como sabrosa.La siguiente capa es nuestra exclusiva salsa de tomate LACTO-FERMENTADA, seguida del tradicional queso mozzarella.Utilizando estos procesos de fermentación natural, junto con CERDO y CORDERO ORGÁNICO, nos esforzamos por brindarte una experiencia de la más alta calidad en medio de un espacio que rinde homenaje a la arquitectura neo maya.
A photo of El Convento restaurant
3.3
Good(6)
Price: Expensive
• Southern american • Mérida
Booked 1 time today
With its international, regional and Spanish menu, it delights its guests with special care in the flavor of each dish or drink. It has a total capacity for 60 people. In the mornings you can enjoy a large relaxing garden, and at night the effect of the lanterns that illuminate it makes it very romantic and charming. Our bar offers a varied selection of national and imported liquors, with a capacity for 30 guests in our beautiful garden. We have an air-conditioned area, with capacity for 30 people. We can rent spaces for private events. Talk to us. We have free parking and valet parking service. We are located just 1 and a half blocks from the Main square. Behind our facilities you can visit the Convent chapel of which centuries ago our building was part.
A photo of Restaurante Casa de Piedra - Hacienda Xcanatun restaurant
4.1
Excellent(130)
Price: Expensive
• Southern american • Mérida
Booked 4 times today
Casa de Piedra, the signature restaurant of Hacienda Xcanatun by Angsana, is a landmark in the city of Merida. Chef Gerardo Hernandez's cuisine is defined as regional and spontaneous. With his extensive culinary experience and passion for Mexican flavors that sweeten the senses, Chef Gerardo delivers Casa de Piedra, a benchmark of traditional Yucatan cuisine, the Asian essence, and the refined touches of a Contemporary Mexican cuisine, which surprises everyone and leaves us with unexpected flavors.At Casa de Piedra, cooking is an honest journey back to our roots. The flavours that result from the encounter between regional ingredients and techniques, interwoven with the savoir-faire of our times, create an exquisite and memorable experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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