Best Sichuan Restaurants in Upper Lake

It’s a fun spot with tasty food at a moderately premium price. There is better Chinese food to be had in San Francisco, but the vibe here makes it worth the occasional trip. We had the chrysanthemum salad, which was very tasty and fresh though I didn’t much care for the dressing. It seemed a little bland to me. We had the xiao long bao, which I usually love. These were very tasty, but nothing special. The fat noodles were great. The sauce was a little sweet to my taste. The winner for me was the tofu clay pot with minced pork. Wonderfully spicy and full of interesting flavors, offset by the creamy creamy tofu. Really beautifully prepared.

I went there for dim sum on a Sunday afternoon. The restaurant was lavish beautiful. The service and food were top tier. Oddly, the place was completely empty. I loved it and had a great time.

Booked for 2 but ended up with 5. First time around and we liked the food and appreciated the service. Restaurant owner came by to chat and shared. Will return.