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Best Shellfish Restaurants in Fenway–Kenmore

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3 restaurants available nearby

A photo of Atlantic Fish restaurant
4.7
Exceptional(11976)
Price: Very Expensive
• Shellfish • Back Bay
Booked 55 times today
Atlantic Fish in Boston’s Back Bay is a celebrated destination for Shellfish cuisine, offering an authentic taste of New England's finest catch. The restaurant is renowned for its "phenomenal" New England Clam Chowder served in a bread bowl and the "amazing" lobster carbonara, both praised by diners as unforgettable highlights. With seafood hand-selected fresh from the harbor each morning, Atlantic Fish ensures quality and freshness in every dish. Guests consistently commend the "outstanding" service and "lovely" ambiance, making it a must-visit for any seafood enthusiast. Whether it's brunch, lunch, or dinner, Atlantic Fish delivers a truly memorable dining experience.
A photo of Seamark Seafood & Cocktails restaurant
4.5
Awesome(33)
Price: Very Expensive
• Shellfish • Everett
Booked 3 times today
Seamark Seafood & Cocktails in Everett is a shining beacon of authentic American cuisine, offering diners an indulgent experience with its elevated New England seafood favorites. Helmed by the James Beard Award-Winning Chef Michael Schlow, Seamark stands out for its "delicious, fresh, and high-quality" dishes, with standout mentions of the Schlowburger and the perfectly cooked steak frites. Patrons rave about the "exceptional" service and the vibrant, nautical-themed atmosphere that whisks you away from the everyday. The restaurant’s commitment to excellence is evident in every detail, making it a must-visit destination for those seeking a true taste of American culinary artistry.
A photo of Akame Nigiri and Sake restaurant
5.0
Exceptional(92)
Price: Very Expensive
• Shellfish • Lexington
Akame Nigiri and Sake in Lexington's historical district offers an unparalleled Seafood dining experience, blending authenticity with creativity. Known for its "outstanding food and unforgettable experience," the restaurant’s Omakase menu, crafted by acclaimed Chef Michael Monaco, features Japanese Seafood directly imported from the famed Toyosu fish market. Guests rave about the "fresh and delicious nigiri expertly prepared," with each piece being an event of its own. The intimate 6-seat setting ensures a semi-private dining experience, where diners can witness Chef Mike's artistry. It's a hidden gem that promises a "masterful omakase experience" that rivals the best sushiya in Japan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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