Best Seafood Restaurants in Valley Ford

Outstanding food, cocktails, ambiance, playlist and service

Great place to honor family moments. The staff and food are incredible and the view of bridge is special.

Dining and service was wonderful. However, I called ahead and was given instructions as to how and where to enter. My only criticism is the handicap accessible. I have ALS and I’m in a wheelchair. At the street level the lift was not working and had to go up through the garage. Although the lift in the restaurant is helpful, it would have been more accessible to be seated at the same level as the restroom. Just a thought.

Salt and Stone: A Consistent Culinary Gem Salt and Stone has become one of our go-to dining destinations, and for good reason. Over the years, they’ve maintained a level of excellence that never disappoints. Jose, who has served us several times, deserves special mention. His service is consistently prompt, professional, and filled with thoughtful suggestions that enhance the dining experience. During our most recent visit, we enjoyed the French Onion Soup, Steak Tartare, and a Pasta with Prawns. Each dish was outstanding. The hot dishes arrived at the perfect temperature—a detail we greatly appreciate. The Steak Tartare, complete with a raw egg yolk on top, was a standout. While not for everyone, the yolk added a luxurious touch that I particularly enjoyed. The bar is equally impressive. We treated ourselves to a perfectly executed Martini and a Manhattan on the rocks. Living in Wine Country, we cherish the occasional cocktail, and Salt and Stone delivers on that front as well. As spring approaches, the outdoor seating area becomes one of the most inviting spots in Sonoma County, combining great food with a beautiful setting. Salt and Stone continues to impress, and we highly recommend it to anyone seeking an exceptional dining experience.

Delicious food and generous portions. Lots of selection too.