3 Best Seafood Restaurants In Sister Bay

3 restaurants available nearby

1. Lure (WISCONSIN)

4.6

Exceptional(2357)

Price: Expensive

• Seafood • Sister Bay

Lure in Sister Bay is a culinary gem renowned for its exceptional seafood offerings. Patrons consistently rave about the freshness and preparation of dishes like the "crab crusted Halibut" and the "Walleye, best I’ve ever had!" The restaurant's commitment to quality is evident, with reviews highlighting the "perfectly cooked" filet mignon and whitefish, and the "excellent" calamari. Lure's charming ambiance, coupled with top-notch service, makes it a standout in Door County for seafood lovers. As one guest put it, "Food was very very good. Service was excellent." Lure is definitely a must-visit for anyone craving authentic and delicious seafood dining experiences.

2. CHOP

4.6

Exceptional(4696)

Price: Expensive

• Seafood • Sister Bay

Booked 11 times today

Nestled in the charming town of Sister Bay, CHOP stands out as a quintessential destination for wine enthusiasts and culinary explorers alike. Renowned for its sophisticated Wine Bar, CHOP offers an expansive selection of meticulously curated wines that perfectly complement their expertly prepared dishes. Patrons rave about the restaurant's atmosphere and the quality of their dining experience, with one customer exclaiming, “Oh, the house red is delicious too!” The newly renovated bar area not only elevates the ambiance but also enhances the overall enjoyment, making every sip a memorable part of the dining adventure. Whether you're a wine connoisseur or a casual diner, CHOP promises an exceptional experience with every visit.

A photo of Kettle Black Restaurant restaurant

3. Kettle Black Restaurant

4.7

Exceptional(78)

Price: Moderate

• Seafood • Fish Creek

We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Seafood Restaurants in Sister Bay

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3 restaurants available nearby

1. Lure (WISCONSIN)

2. CHOP

3. Kettle Black Restaurant

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