Best Seafood Restaurants in Quarry Lake

Sweet baby oysters are my absolute favorite. The staff gave an excellent description of the farm and hopefully I can take a tour at some point

Been going to The Prime Rib for decades. Hands down the best fine dining experience in Baltimore. It has old world charm and sophistication that you can’t find in most places. The atmosphere with piano and jazz is outstanding. Our server was pretty good. When it got busy we didn’t see him as much as I would have liked but overall he was very professional and knowledgeable. The food was excellent. I always get prime rib but my friend got the pork chop and it was delicious. The crab claw appetizer is a must as well as the side of potato skins

Our waiter was very kind and attentive. Highly recommend going after a stroll through the museum.

We had a wonderful Thanksgiving dinner in the restaurant’s Maryland Room, near the fireplace, just lovely. Rakeeda, our server, was terrific, and though the place was bustling, every time she came to our table, she had a beautiful smile, and was ready to help with whatever we needed. We had the special Thanksgiving menu, which was so delicious — from the gumbo starter, to the moist, yummy turkey, sides and dessert! The portions were generous too. We felt that the meal was a good value, and were nicely surprised to receive take-home plates with a sampling of the entire Thanksgiving meal. Even though the dining room was busy, we were not rushed at all and really enjoyed the whole experience.

Front of the House - Ambassador Patti - one of a kind. Professional; Atlas Restaurant Group brand specialist; and a magnet for bring guests back. Patti’s ability to connect with people is both with ease and genuine. An absolute gem all year round! The travel to and while be seated is a wonderful experience. Wait Staff - Stephanie menu knowledgeable; helpful; and attentive. Wonderful conversations. Manages the room. Management - Amanda - circulates the various dining areas. Helpful; again genuine; and down to earth. Keep interacting with your Clients - we appreciate the conversations. Meal - Maryland Crab soup - seasoned; visible crab meat; and correct temperature. Shrimp cocktail - tasty. The cocktail sauce was solid. The Kitchen Team is all about consistency; presentation; and taste. Parking Lot - come on 2025. The potential trip hazards are opening - more. Appears that no negatives have been reported. Stripping with the repairs will improve the appearance. Let’s extend the investments to the surface parking. Thank you for all you have and continue to accomplish.