Best Seafood Restaurants in Oakland Park

I have been eating here for 30 years. We came down to get on a ship and I had to stop by. The ambiance is rustic but high end, the views on the ocean are fantastic. We had a wonderful waitress that deserves 6 not 5 starts. We had brunch, I ordered the conch fritters and another app. My husband had their Lobster Bisque which was delicious, try these two apps, they are delicious. Brunch had a menu with brunchie items like lobster benedict also classic eggs Benny. There was a lunch selection of various fish and sandwiches with popular fish. I wanted to finish with a Key Lime Pie but I was full. They had fresh bread, pumpernickel and a whole wheat hard crust fresh bread and frozen butter. You can't go wrong here.

What a wonderful brunch at Shooters! Located on the waterway, the view of the water, architecture, and boats is priceless. Adequate space outside which allowed for intimate conversation. Aside from the food - which was outstanding (burgers, ahi poke, coconut shrimp, etc. for the table), our server Sadiya was the BEST! Looking forward to my next trip to Fort Lauderdale and dining with Shooters.

We have been to Truluck’s before and had a great experience with Maria as our server. We requested Maria again, but she was not working. We were advised by the GM that he would seat us with another server that would provide a great dining experience. It was our son’s 19th birthday (noted on the reservation). We were seated at a window table with a view of the beach, a little birthday confetti, and card on the table at the place setting where our son was seated. Patricia was our server. Mike (GM) did a great job pairing her with us - She did provide excellent service!! We started with a seafood plate including shrimp cocktail, oysters, and stone crab claws. This was served with a trio of condiments, including a mustard sauce, minionette, and horseradish. The platter was smoking from dry ice, it was a great presentation. I had the wedge salad, no bacon, added red onion. Patricia took a table picture before the sky was dark with the smoking seafood platter. For entrees, we ordered the Blue crab stuffed lobster tails (2 Petit main lobster tails stuffed with crab cake), with mashed potato, asparagus, and a small cup (~ 1-2 oz) of lobster bisque to drizzle over the tails. My husband had the miso glazed sea bass over crab fried rice. A nice size piece of fish over rice and topped with a light cucumber slaw. I had the Pappardelle Bolognese (plant based sausage and meatballs in a tomato sauce with cashew ricotta over pappardelle pasta). Chefs kiss for this vegan entree! Trulucks did a great job creating a hearty, flavorful and well seasoned vegan entree!! Desserts — Our birthday boy was then presented with a a beautiful Baked Alaska. We also had carrot cake topped with caramel sauce and pecans, and a chocolate layer cake with cream cheese/peppermint icing topped with hot fudge sauce. The service manager, Titus, came by to introduce himself, thank us for dining at Trulucks, and wish our son a HBD. Class. Another successful dining experience - Thank you!

Christmas dinner at Mastro’s was fantastic. The food, as always is amazing…perfectly seasoned and presented. They serve love on a plate at Mastro’s! The staff is always warm and welcoming when I return. Preston, the manager stopped by the table to insure everything was satisfactory. David & Steve were very gracious in greeting us. Stefan provided excellent service throughout the evening. It is a pleasurable experience dining at Mastro’s each and every time. I can’t wait to return!

Lobster Grill has returned to its former self after a few years of less than exemplary dining. After spending 9 consecutive Christmas eves of dining, everything was on point from holiday decorations to greeting at the door ,waiter, and food experience. Thought this may be the last Christmas Eve, but they upped their game and are looking forward to number 10 and more dinners prior to then