Best Seafood Restaurants in East Bank

My husband and I arrived in Nashville on a Sunday afternoon and headed straight to Eddie V's because A.I. literally directed us there based upon our eating preferences. We dined at the bar and found the menu to be incredible, from the Tataki and oysters on the half-shell for starters, to the tenter ribeye and scrumptious scallops, to crème brule to finish it off! of note, the spicy margaritas were very satisfying, and the Austin Hope Cab was the perfect finish. we spent about $150 per person, but our tastebuds were totally content, more so than usual!

One of the very few good seafood options in Nashville (unless you like catfish). Our 4th or 5th time there and the service is always done well. Food is very good. They timely replenish drinks/cocktails. It's just always a good experience. My only recommendation would be for them to increase the sides menu.

This is becoming redundant. This place is so good, from the host station, server, bar, piano player, to Manager. This place rocks. We had Sid last night who has a plethora of stories and all product knowledge.. The stone crab, Lobster bisque, clam chowder, caesar salad, Red fish, waygu steak, Dover sole WOW! even the bread service. Mike is a amazing manager welcoming you to and all your guests, and his staff love him. If you have not been there please go you will not be disappointed

This place is now a regular for us whenever staying downtown Nashville. Always great service, great food and just a great time wherever we go. Even in these busy holiday seasons, food was served quickly but we were encouraged to sit back, take our time and enjoy the experience. We did. See you next time.

Great atmosphere, impeccable service. The food wasn’t the best steakhouse I’ve ever been too- but wasn’t bad. The shrimp cocktail was fresh, the cocktails were good- might have been better for a spot like this to have a mixologist on staff. The bread was amazing- however the truffle butter was over powering. Ordered a burger, bun was cheap- need to step up the bun and cheese game. The fries weren’t fresh cut, no onion rings on the menu- this is a steak house! In my party we ordered 2 different steaks and two sides. Corn bread wasn’t done all the way though, was soggy and underdone in center, creamed spinach was served in a small square bowl slopped on the side. Minor presentation things to work on. The salads we ordered weren’t show stoppers bacon bits from the freezer not lardons tossed in an abundance of dressing- instead of served on the side. Ordered the Freddie and the wedge. The atmosphere of the restaurant was great- but this spot didn’t earn my seal of approval to return or send people their way.