Best Seafood Restaurants in Chestnut Hill

Great and waited fantastic. Thank you for accommodating us

Absolutely amazing dining experience!!! The grilled octopus is by far the best appetizer, our favorite and only restaurant that has it down to a science! The flavor is outstanding, temperature is always just right! I am a loyal customer and always order the house entree “PESCATORE”…you can never go wrong with a dish named after a restaurant….this dish NEVER disappoints. The crab gravy is beyond delicious, shrimp, clams and mussels are always done just right. We also ordered the salmon special which was over a lobster broccoli risotto, from the very first taste it kept getting even more flavorful….This is a must try. Double espressos (with our BYO Sambuca) and their homemade tiramisu was a perfect ending to an amazing dining experience. Aside from the food, the staff went over & beyond….with the change of ownership/management, you definitely feel a positive change in the climate….Asad is so very personable, welcomes us when he sees us and makes us feel right at home. The female server (Armenian, just forgot her name) has a great personality, goes over and beyond and truly cares about the customers. Evan…what an incredible young man….Truly loves the food industry, kind, personable and very engaging! Thank you so very much, Asad & staff, and the amazing chefs/cooks in the kitchen, we never get to meet you, but truly appreciate your talent and thank you for such an amazing dining experience. And to the new ownership, we love the changes to the decor, lighting and overall ambience….Many thanks and all the best and great success. Thank you!

This is our go-to restaurant. The staff is friendly and the food is excellent.

The whole nine, from start to finish. I am not a big restaurant guy, but loved every minute. I was with a lovely woman, so that helped😊, and maybe biased this review. She had scallops and risotto, I had lobster linguini. She had the silly, tasty, and exciting bubbly berry cocktail (feat. dry ice!), I had the pineapple picante. We were pleasantly full, so we passed on dessert, but we read the menu and enjoyed that. Everything was just about as good as I could have wanted. Food prep and delivery: fast, courteous. Scallops seared perfectly. Solid chunks of tender lobster in tomatoey sauce. Picante cocktail with perfect Scovills. Wait staff and hosts put up with my attempts at humor. It was a great way to come into town, warm up up on a cold night, smile and be taken care of.

So many memories here and really sad that it’s all coming to an end. I couldn’t possibly let this restaurant go out of business without one less spin. Thanks for all the good times.