Best Seafood Restaurants in Carmel / Westfield

I write a review everytime I visit Seasons52. This was the first time in a while we had a very short wait (totally worth the 10 minute wait. The staff is always so pleasant, kind, and communicative. I find this is a trait that many dine in establishments are running short on. After being seated our server came over to take our drink order and let us know they would be back shortly. It’s very apparent that tonight they were fully booked based on no empty tables anywhere - but also fully staffed. I worked in restaurants most of my teens and twenties and I know how difficult it can be to balance front and back of the house while maintaining service, food times, and quality. Seasons52 just never disappoints. Our server Tysen was top notch and checked in just the right amount. Nothing can be more obnoxious than an overbearing (or neglectful) server. Tysen hit the mark! Another thing to note is that the kitchen is open - it always interesting to see how hard and quick the back of the house works - kudos to them as well. They aren’t seen most of the time so I think it’s important to recognize that the amount of food and coordination I saw in the expo was incredible. All this to say - I’ll definitely be back as this is our favorite dependable, go-to for our monthly date nights. Thanks Seasons52 staff!

This is our favorite place to celebrate our special days. We drive 2 hours to come. The food and service are unbeatable!

A wonderful dinner in a lively, yet intimate environment. Eddy was our server, and he was professional, cordial, and kept a enjoyable pace for the evening. For the hearty appetite, the options are nearly endless. We chose oysters on the half shell and they were fresh and delicious. The wedge salad is not to be missed. The fix prix menu was just right for us tonight. We enjoyed both the filet and the ny strip and they were tasty and cooked perfectly, the garlic mashed were yummy, and the key lime pie was on point. We chose a bottle Clos du Val Cabernet Sauvignon and the Napa wine was a very nice match for dinner.

Shrim cocktail and calamari were outstanding. The steaks and salmon were cooked to perfection. The sides of mashed potatoes, mushrooms and green beans were plentiful and cooked perfectly too. The main course proportions were nicely sized. The cheesecake and seasonal (peppermint) creme Brule were all delicious too. Wait staff was prompt and courteous. All around, a great experience.

Great evening meal and drinks at Cooper’s Hawk. Their food was outstanding - the medallions always cooked perfectly with the 3 crusts. The Ahi tuna appetizer was also phenomenal. Free tastings followed by glass purchase was the perfect amount and enjoyed trying different wines before deciding.