Best Seafood Restaurants in Baldwin Village

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

We come here every Christmas for past 6 years and we are never disappointed. Such a magical place to have a Christmas Holiday dinner. Setting, food and service is exceptional.

Thank you for a wonderful evening. Dinner was superb. Desserts were incredible and the service was the BEST I’ve had in Toronto in a long time. Bravo

Great food quality and portion! Service is awesome as well.

We were looking for a more traditional steak house experience and were very happy. Steak was perfectly cooked to order, they delivered perfect medium and medium rare. The entree prices seem a little high until you see that it includes soup or salad. Great service, great ambiance, we will go back.