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Best Seafood Restaurants in Baldwin Village

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5 restaurants available nearby

A photo of Stakeout restaurant
4.6
Exceptional(30)
Price: Very Expensive
• Seafood • Whitchurch-Stouffville
Booked 1 time today
Stakeout in Stouffville, Ontario, stands out as a haven for Prime Rib enthusiasts. Known for their meticulous approach, Stakeout ensures each steak, especially their Prime Rib, is aged a minimum of 28 days and hand-selected for the finest quality. Patrons rave about the Prime Rib, noting it's "cooked to perfection" with sides that complement the main dish exquisitely. The ambiance is perfect for special occasions, as echoed by a delighted diner, "Greatly enjoyed a meal in the private room... most of us enjoyed the prime rib dinner... Really tasty." Stakeout's commitment to excellence makes it a must-visit for those seeking an authentic and delectable Prime Rib experience.
A photo of Watercolour restaurant
4.6
Exceptional(512)
Price: Expensive
• Seafood • Markham
Booked 30 times today
Dive into the heart of Markham at Watercolour, where the mastery of Mediterranean seafood is celebrated with each dish. Known for its "fresh and delicious" seafood grill mix, carpaccio, and notably the best seabass guests have ever tasted, Watercolour stands out as a jewel in Unionville. Customers rave about the perfect blend of ambiance and culinary excellence, with one noting, "The lobster roll is back and it is delicious, lots of avocado, aioli, and a tasty soft fresh bun." Whether it's the grilled octopus or the vibrant tuna crudo, each plate is a testament to the authentic and high-quality seafood offered, making Watercolour a must-visit for any seafood lover seeking an exquisite dining experience.
A photo of Fishbone Kitchen + Bar- Aurora restaurant
4.9
Exceptional(1628)
Price: Expensive
• Seafood • Aurora
Booked 15 times today
Fishbone Kitchen + Bar in Aurora is a treasure for seafood lovers, praised for its "unbelievable" seafood offerings that are "on par with Michelin-starred restaurants." Patrons rave about the exquisite seafood dishes, highlighting the "fabulous cod," "tasty sea bream," and the "amazing seafood paella." Reviews consistently mention the freshness and flavorful quality of the seafood, with one guest exclaiming that the "Mediterranean bass and cod dishes were superb." The atmosphere is described as "friendly and elegant," perfect for both lively lunches and romantic dinners. Fishbone Kitchen + Bar stands out for its commitment to delivering a memorable dining experience with "impeccable service" and a menu that excites and satisfies with every bite.
A photo of Ruth's Chris Steak House - Markham restaurant
4.6
Exceptional(1334)
Price: Very Expensive
• Seafood • Markham
Booked 20 times today
Ruth's Chris Steak House in Markham is a beacon for steak enthusiasts, known for its exceptional USDA Prime beef, which is broiled at a sizzling 1,800° and served on 500° plates to ensure every bite is as hot and delicious as the first. Guests rave about the "perfectly cooked steaks" and the atmosphere that combines warmth with top-notch service, making every evening memorable. One reviewer exclaimed, "It was an amazing experience, the staff really care about their customers," highlighting the attentive and professional service that complements the high-quality cuisine. Whether it's a special occasion or a cherished catch-up, Ruth's Chris ensures a steakhouse experience that is both luxurious and deeply satisfying.
A photo of Terre Rouge restaurant
4.2
Awesome(852)
Price: Moderate
• Seafood • Markham
Terre Rouge in Markham, Unionville, is a beacon of contemporary French cuisine, delivering an exceptional dining experience that marries classic French techniques with fresh Canadian ingredients. The restaurant's evolving menu, highlighted by dishes such as the exquisite beef tartare and the innovative ink pasta, showcases a commitment to quality and creativity. Guests rave about the "unforgettable" flavors and "meticulously crafted" meals, emphasizing the fresh, vibrant ingredients and artful presentation. The ambiance, described as warm and inviting with a "casual chic" flair, complements the culinary excellence, making Terre Rouge a must-visit for those seeking an authentic and elevated French dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Montreal / Quebec •9 reviews
    5.0
    Dined 1 day ago
    Joso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.
    More info
    Joso'sPrice: Very Expensive• Seafood• Yorkville
    4.8
  • OpenTable Diner
    Houston •3 reviews
    5.0
    Dined 2 days ago
    Had the time of our lives at PSP! Sat at the bar and Santana was not only helpful and accommodating, but so fun! Our server, Kevin led us through a “trust me” menu where he curated four courses for us. Every dish exceeded our expectations. We loved the prime rib special, 27 layer potatoes, lobster spaghetti and maple tart, but everything was delicious. While we didn’t order wine, we also really enjoyed chatting with head sommelier, Ian. The vibe and ambiance are perfect, especially given the smaller size of the restaurant. A must eat in Toronto!
    More info
    Prime Seafood PalacePrice: Very Expensive• Steak• Queen West
    4.8
  • FlorindoP
    Toronto / Ontario •2 reviews
    5.0
    Dined 2 days ago
    All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5
    More info
    BlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown
    4.6
  • Mayvip
    Toronto / Ontario •5 reviews
    5.0
    Dined 5 days ago
    Amazing dinner, everything was fresh and perfectly prepared. The squid ink risotto and octopus were done so well. Will be back for sure.
    More info
    Estiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District
    4.6
  • Esther
    Toronto / Ontario •8 reviews
    4.0
    Dined on Oct 18, 2024
    It is beyond my expectations, the server has knowledge of wine and can accommodate every request that my guests have.
    More info
    StakeoutPrice: Very Expensive• Steakhouse• Whitchurch-Stouffville
    4.6
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