$$$$Price: Very Expensive • Scottish • Victoria
Boisdale of Belgravia in Victoria, London, is a true gem for seafood lovers seeking authentic and high-quality dishes. The restaurant is renowned for its meticulous sourcing of the finest ingredients by Executive Chef Andy Rose, ensuring each seafood dish is a delightful experience. Diners rave about the “super food” and “outstanding” culinary offerings, with a strong emphasis on the freshness and authenticity of its seafood. The ambience, enriched by live jazz music and an elegant setting, along with outstanding service, makes dining at Boisdale a memorable affair. Whether for a special occasion or a casual night out, Boisdale promises an impeccable seafood experience.