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Best Regional German Restaurants in Brunnthal

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33 restaurants available nearby

A photo of SCHWEIZER'S KITCHEN restaurant
1. SCHWEIZER'S KITCHEN
4.7
Exceptional(128)
Price: Moderate
• Regional german • Taufkirchen
Booked 5 times today
Wir legen größten Wert auf Regionalität und Nachhaltigkeit und verwöhnen unsere Gäste gerne mit kreativen, saisonalen Gerichten. Und weil man gutes Karma schmecken kann, arbeiten wir bevorzugt mit Partnern und Produkten aus der Region. Unsere Speisekarte passt sich halbjährlich an saisonale Spezialitäten an, da ist für jeden Gaumen und für jeden Geldbeutel etwas dabei.
A photo of Café BRANDWERK restaurant
2. Café BRANDWERK
4.7
Exceptional(460)
Price: Moderate
• Regional german • Taufkirchen
Booked 19 times today
Wir sind ein Wohlfühl-Café mit Schwerpunkt rund um das Thema Kaffee und allem was dazu gehört. Von hochwertigem Frühstücken, über einfache und gute Mittagsgerichte, zu selbstgebackenen Kuchen bis hin zu Themen-Event-Abenden bieten wir ein Rund-Um-Paket zum Wohlfühlen und runter kommen für Jedermann.Jeder Gast ist Willkommen: Familien, jungen Mütter, Angestellte in der Mittagspause, Rentner, Einzelpersonen, große Gruppen. Wir haben immer für jeden den richtigen Platz .
A photo of Les Deux - Brasserie restaurant
3. Les Deux - Brasserie
4.7
Exceptional(210)
Price: Moderate
• Regional german • Graggenau
Booked 28 times today
Our Brasserie Les Deux with its large outdoor terrace offers you a stylish ambience and warm service for a culinary break.Our extensive menu includes both classic and seasonal dishes.Cocktails tailored to individual tastes and a large selection of wines by the glass round off your visit to the Brasserie.Between 14:30 and 18:00, Les Deux offers a reduced afternoon menu.
A photo of Ratskeller restaurant
4. Ratskeller
4.5
Awesome(841)
Price: Moderate
• Regional german • Graggenau
Booked 65 times today
Ratskeller in München stands out as a beacon of Bavarian cuisine, offering a delightful experience in the heart of the city. Nestled in Graggenau, diners rave about its "authentic German food" with standout dishes like the schnitzel and goulash soup, described as "just right" and "outstanding." Patrons particularly appreciate the blend of tradition and modern flair, making meals like the "veal with cabbage breaded roll" not only delicious but also memorable. The atmosphere, described as both "cozy" and "medieval," complements the hearty, authentic Bavarian flavors, ensuring every visit is "a brilliant all-round dining experience." Whether it's the locals or tourists, the consensus is clear: Ratskeller provides "amazing food, incredible ambience" making it a must-visit for anyone craving genuine Bavarian cuisine in Munich.
A photo of Schwarzreiter Tagesbar restaurant
5. Schwarzreiter Tagesbar
4.7
Exceptional(204)
Price: Expensive
• Regional german • Graggenau
Booked 25 times today
Nestled in the vibrant Graggenau neighborhood of Munich, Schwarzreiter Tagesbar is a gem for those seeking authentic Bavarian cuisine with a touch of modern elegance. Praised for its "culinary perfection," each dish is crafted to be a masterpiece, combining traditional flavors with innovative twists. The restaurant's ambiance and service are consistently lauded, with one diner noting, "It was an amazing experience to have dinner at the Tagesbar! Very good food and wine quality for the price, exceptional service, and beautiful environment." Whether it's the praised Wiener Schnitzel, claimed to be "the best in Munich," or the delightful pre-dinner drinks, Schwarzreiter Tagesbar offers a dining experience that is both rooted in Bavarian tradition and beautifully modern.
A photo of Schneider Bräuhaus restaurant
6. Schneider Bräuhaus
4.4
Awesome(812)
Price: Moderate
• Regional german • Graggenau
Booked 31 times today
Schneider Bräuhaus in Graggenau, München, is not just a restaurant; it's a celebration of authentic Bavarian brewery culture. Known for its Schneider Weisse beers, this establishment is a beacon of traditional brewing excellence. One cannot help but be charmed by their vibrant atmosphere and the authentic flavors of their brews. As one reviewer exclaimed, "If you don't visit this brewery, you haven't been to Munich!" Their commitment to quality is evident, as they proudly bear the seals for "Excellent Bavarian Cuisine" and "Excellent Beer Culture." Whether it's the robust Weisse beer or the delicate balance of their traditional dishes, Schneider Bräuhaus offers an unparalleled experience that both locals and tourists cherish. Join the locals in this historic setting for a genuine taste of Munich's brewery prowess.
A photo of Nürnberger Bratwurst Glöckl am Dom restaurant
7. Nürnberger Bratwurst Glöckl am Dom
4.6
Exceptional(631)
Price: Moderate
• Regional german • Graggenau
Booked 20 times today
Nestled in the historic heart of Munich, near the majestic Frauenkirche, Nürnberger Bratwurst Glöckl am Dom offers a culinary journey into authentic Bavarian gastronomy. Celebrated for its 115-year legacy, this charming eatery specializes in mouthwatering Rostbratwürste, freshly prepared daily by the house butcher and grilled over beechwood fires, capturing the essence of traditional Bavarian flavors. Alongside these delectable sausages, the restaurant serves Augustiner beer, chilled on ice and drawn fresh from the barrel, creating a perfect pairing that diners rave about. Reviewers consistently praise its "truly authentic Bavarian" atmosphere and "exceptional food," making it a beloved destination for both locals and tourists seeking genuine Regional German cuisine in the heart of Munich.
A photo of Paulaner am Nockherberg restaurant
8. Paulaner am Nockherberg
4.6
Exceptional(808)
Price: Expensive
• Regional german • Haidhausen-Süd
Booked 28 times today
Nestled in the charming Haidhausen-Süd neighborhood of Munich, Paulaner am Nockherberg stands as a beacon of authentic Austrian cuisine, offering a delightful gastronomic experience. Patrons rave about the "delicious and large portions" and the exceptional quality of the dishes, such as the recommended schnitzel and Käsespätzle. The atmosphere is described as "amazing," perfect for enjoying the "excellent" variety of traditional foods and "fresh" Paulaner beers, including the local favorite, unfiltered Helles (Nockherberger). The restaurant's vibrant ambiance, coupled with its commitment to Austrian culinary traditions, makes it a must-visit for anyone seeking a genuine taste of Austria in Munich.
A photo of Wirtshaus in der Au restaurant
9. Wirtshaus in der Au
4.6
Exceptional(1425)
Price: Moderate
• Regional german • Haidhausen-Nord
Booked 26 times today
Experience the heart of Bavarian cuisine at Wirtshaus in der Au, nestled in the charming Haidhausen-Nord neighborhood of Munich. Since its opening in 1993, this beloved locale has served up authentic Bavarian dishes with a side of history, being a favorite spot of the famed Karl Valentin and home to Munich's largest Knödel. Patrons rave about the "exceptional traditional German food" and the "outstanding service," making it a must-visit for both locals and travelers. One diner exclaimed, "I'd give 6 stars if possible 🤩 The best food and service I have experienced so far." From the crispy pork skin to the tender duck and the iconic potato dumplings, every dish is crafted with passion and tradition. Whether you're enjoying a meal in their picturesque beer garden or cozy indoor seating, Wirtshaus in der Au promises a truly authentic and delightful Bavarian experience.
A photo of Weinhaus Neuner Restaurant restaurant
10. Weinhaus Neuner Restaurant
4.7
Exceptional(272)
Price: Expensive
• Regional german • Graggenau
Booked 23 times today
Fabrice Kieffer und Moritz Haake haben im Weinhaus Neuner eine neue Ära der Gastlichkeit eingeläutet. So urteilte die Süddeutsche Zeitung: „Die neuen Wirte haben das Weinhaus Neuner umgekrempelt, ohne das traditionelle Ambiente kaputt zu machen.“Frank Glüer ist perfekter Gastgeber und Sommelier des renommierten Hauses im Herzen der Münchner Altstadt. Der perfekte Gastgeber und herausragende Kenner erlesener Weine freut sich auf Sie. Für ihn ist der Beruf noch Bestimmung und Leidenschaft: So sucht er für jeden Gast, jede Situation und jedes Gericht den richtigen Begleitwein und beweist dabei erstaunliches Feingefühl.Chef de Cuisine Benjamin Kunz verwendet nur erlesene Zutaten, fein abgestimmt und liebevoll zubereitet. Mit viel Fingerspitzengefühl zaubert er und seine Köche leichte Delikatessen, traditionelle Schlemmereien oder einzigartige Luxus-Menüs. Wir lassen uns von der jeweiligen Saison inspirieren. Aus allem, was die Natur gerade bietet, wählen wir d
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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