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Best Prime Rib Restaurants in Mill Valley

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3 restaurants available nearby

A photo of House of Prime Rib restaurant
4.9
Exceptional(15863)
Price: Very Expensive
• Prime rib • Civic Center / Hayes Valley / Van Ness
Booked 326 times today
House of Prime Rib in San Francisco is a beacon of authentic American cuisine, renowned for its "iconic" status and exceptional prime rib. With 62 years of unwavering dedication, it’s no surprise that this establishment garners glowing praise from loyal patrons who rave about its "festive" atmosphere and "superb" service. Guests continually highlight the "delicious" prime rib, which is described as "massive" and "perfectly cooked," making every visit a memorable experience. The lively ambiance and the meticulous attention from the staff ensure that every meal feels like a special occasion. Truly, House of Prime Rib offers a quintessential American dining experience.
A photo of Harris' restaurant
4.9
Exceptional(5520)
Price: Very Expensive
• Prime rib • Russian Hill
Booked 52 times today
Harris' in Russian Hill, San Francisco, is a beacon of American culinary excellence, offering a classic steakhouse experience that is second to none. Known for its "superb dining experience," Harris' specializes in dry-aged, mid-western beef, offering steaks that are "cooked to perfection" and "the best steaks ever!" Patrons rave about the impeccable service and the “wonderful holiday setting with exceptional service.” It's more than just a meal; it's an invitation to savor authentic American cuisine in an atmosphere enriched with live jazz. Harris' consistently delivers an elegant dining experience, making it a must-visit for steak enthusiasts and American cuisine lovers alike.
A photo of Bobo's restaurant
4.6
Exceptional(3135)
Price: Very Expensive
• Prime rib • Marina / Cow Hollow / Presidio
Booked 15 times today
Bobo's, nestled in the Marina district of San Francisco, is a beacon of excellence in American cuisine. Known for its exquisite steak and crab, this stylish restaurant offers an authentic taste of America with USDA-certified prime beef that’s dry-aged longer than anywhere else on the West Coast. Diners rave about the “phenomenal filet mignon” and the “best steak in SF,” perfectly cooked to juicy perfection. Executive Chef-Owner Andrea Froncillo’s signature creations, including the award-winning bone-in filet, showcase a delicious blend of tradition and innovation. With a cozy atmosphere and attentive service, Bobo’s is a must-visit for anyone seeking a classic American dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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