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Best Prime Rib Restaurants in Glendora

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3 restaurants available nearby

A photo of Pomona Valley Mining Company restaurant
4.5
Awesome(2958)
Price: Very Expensive
• Prime rib • San Dimas / La Verne
Booked 29 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of Spaggi's restaurant
4.8
Exceptional(1358)
Price: Very Expensive
• Prime rib • Upland
Booked 10 times today
Spaggi's in Upland is a culinary gem renowned for its exceptional seafood dishes. Chef Henry Gonzalez, an award-winning chef, brings his expertise to the table with a menu that dazzles diners from across Southern California. According to glowing reviews, the Chilean sea bass is described as "delish," and the lobster ravioli is celebrated for its authenticity, featuring actual lobster in a sublime creamy sauce. The osso bucco and seafood pasta also receive high praise, with one reviewer exclaiming the pasta was "excellent." With such a reputation for high-quality seafood, combined with impeccable service and a cozy ambiance, Spaggi's promises a delightful dining experience that consistently exceeds expectations.
A photo of Black Angus Steakhouse - Montclair restaurant
4.4
Awesome(1370)
Price: Moderate
• Prime rib • Montclair
Booked 13 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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