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Best Prime Rib Restaurants in Anaheim Hills

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7 restaurants available nearby

A photo of Summit House - Fullerton restaurant
4.8
Exceptional(7412)
Price: Very Expensive
• Prime rib • Fullerton
Booked 89 times today
Nestled atop North Orange County, the Summit House in Fullerton is a beacon of exemplary American cuisine. Celebrated for its old-world charm and panoramic views, the restaurant offers a dining experience akin to an English country manor. Patrons rave about the "melt-in-your-mouth" USDA prime steaks and the "world-famous" Stockyards of Chicago Roast Prime Ribs of Beef, with one guest exclaiming, "Everything was cooked to perfection!" The Summit House's commitment to quality is further highlighted by its locally sourced vegetables and the beloved creamed corn au gratin. It's not just a meal; it's an occasion, making every visit memorable with personalized touches like signed anniversary cards and impeccable service that makes diners feel at home.
A photo of Orange Hill Restaurant restaurant
4.6
Exceptional(8260)
Price: Expensive
• Prime rib • Orange
Booked 239 times today
Orange Hill Restaurant, perched on the scenic hills of Orange County, is a beacon of American cuisine that offers more than just a meal—it delivers an unforgettable experience. Celebrated for its "AMAZING food" and "phenomenal" service, this restaurant stands out with its steak-forward menu, beautifully complemented by a selection of seafood and classic American dishes. Guests rave about the "fabulous views" and the quality of the food, calling it "excellent" and "delicious." From the "Crab cake appetizer" to the "filet mignon and lobster tail," each dish is crafted to perfection. Orange Hill isn't just a place to eat; it's a destination where every visit is a special occasion, making it a must-visit for anyone seeking authentic American dining in Orange, Orange County.
A photo of Craft by Smoke and Fire restaurant
4.4
Awesome(1519)
Price: Moderate
• Prime rib • Anaheim
Booked 43 times today
At Craft by Smoke and Fire in Anaheim, the steak experience is nothing short of exceptional. Known for its mouth-watering brisket, ribeye, and short ribs, each dish is crafted to perfection, emphasizing the rich, smoky flavors that make this place a culinary gem. Patrons rave about the "fall-off-the-bone ribs" and the "tender and flavorful lamb chops," highlighting the quality and care put into every plate. As one reviewer exclaimed, the brisket is "amazing, tender, fiery wood tasting," capturing the authentic essence of great steak cuisine. Whether it's the bustling ambiance or the praise for its "best steaks I have ever had," Craft by Smoke and Fire stands out as a must-visit for any steak enthusiast in Anaheim.
A photo of Orange County Mining Co. restaurant
4.4
Awesome(3521)
Price: Expensive
• Prime rib • Orange
Booked 70 times today
Orange County Mining Co., nestled in the charming neighborhood of Orange near Santa Ana, offers a unique dining experience that is a must-visit for steak lovers. Renowned for its rustic ambiance and stunning views, this American steakhouse takes pride in serving top-quality meats that make each meal memorable. Patrons rave about their steak offerings, noting that the "steak is always cooked perfectly." The restaurant's commitment to quality is evident, with reviews frequently highlighting the delicious, hearty flavors of their dishes. As one guest enthused, the steaks are accompanied by an "amazing salad bar," making each dining experience not only tasty but also truly satisfying. Whether you're celebrating a special occasion or simply treating yourself, Orange County Mining Co. promises a steak experience that's both delightful and authentic.
A photo of Cedar Creek Inn - Brea restaurant
4.7
Exceptional(4427)
Price: Expensive
• Prime rib • Brea / La Habra
Booked 42 times today
Cedar Creek Inn - Brea is a celebrated destination for Steakhouse enthusiasts, renowned for its commitment to quality and authenticity in every dish served. Nestled in the heart of Brea, this restaurant delights patrons with its “fantastic Steaks” alongside a variety of other enticing menu items. Guests rave about the “delicious” prime rib and the “perfectly cooked” 16 oz. Rack of Lamb, highlighting the culinary prowess that Cedar Creek Inn - Brea brings to its offerings. The ambiance, described as “beautiful and classy,” complements the exquisite dining experience, making it a top choice for both casual diners and special occasions. Reviewers consistently praise the “excellent service” and the cozy yet vibrant setting, ideal for enjoying a meal that is as memorable as it is delicious. This Steakhouse is truly a gem in Brea, making every visit a delightful indulgence in fine dining.
A photo of Black Angus Steakhouse - Santa Ana restaurant
4.5
Awesome(2177)
Price: Moderate
• Prime rib • Santa Ana
Booked 41 times today
At Black Angus Steakhouse in Santa Ana, the seafood selection is as celebrated as their famed steaks, promising a culinary delight to seafood aficionados. Known for their mastery in crafting exceptional dishes since 1964, the restaurant offers seafood that is both flavorful and meticulously prepared. Patrons particularly rave about the "deliciously crispy and garlic butter shrimp" and the "perfectly cooked salmon," highlighting the quality and taste that keep them returning. The glowing reviews often mention the outstanding service and pleasant ambiance, enhancing the dining experience. Whether it's the seafood or the prime cuts, Black Angus Steakhouse ensures every dish is memorable, making it a must-visit for anyone craving authentic and exquisitely prepared seafood.
A photo of Pizzaioli restaurant
4.5
Awesome(272)
Price: Expensive
• Prime rib • Chino
Booked 14 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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