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Best Pizzerias in Tangmere

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3 restaurants available nearby

A photo of The Safari Pizza co, pizzeria and wine bar restaurant
4.8
Exceptional(292)
Price: Moderate
• Pizzeria • Haywards Heath
Booked 14 times today
The Safari Pizza Co, nestled in the heart of Haywards Heath, is not just a pizzeria but a hidden gem for cocktail enthusiasts. Though known for its wood-fired pizzas, the restaurant's cocktail bar is a standout feature, providing a delightful oasis for patrons seeking expertly crafted drinks. Glowing reviews highlight the "fantastic ambience" and the "friendly, attentive staff" that create a perfect backdrop for a memorable evening. The cocktail menu, though understated in the reviews, plays a vital role in complementing the dining experience, offering a variety of refreshing options that pair wonderfully with their acclaimed pizzas. Whether you're celebrating a special occasion or simply looking for a relaxing night out, The Safari Pizza Co's cocktail bar promises an inviting and enjoyable atmosphere.
A photo of Fatto a Mano Hove restaurant
4.6
Exceptional(36)
Price: Moderate
• Pizzeria • Hove
Booked 14 times today
Fatto a Mano Hove is a shining gem in the heart of Hove, celebrated for its "sublime" Neapolitan pizzas that transport diners straight to the streets of Italy. This Pizza Bar prides itself on crafting authentic pies with fresh dough made daily from the finest Italian 00 flour, allowing for a 24-hour prove that results in a deliciously light and easily digestible crust. Topped with carefully selected Italian and local British ingredients, each pizza is a testament to quality and tradition. Guests rave about the "amazing service" and "friendly atmosphere," making it a must-visit spot for pizza enthusiasts.
A photo of Fatto a Mano Preston Circus restaurant
4.5
Awesome(11)
Price: Moderate
• Pizzeria • Brighton
Booked 4 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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