Best Pizzerias in Bowie State University

Great service & the food is so good! Pizzas are amazing!

The staff were friendly and well-informed. We were given a nice table, in a private corner. Room for improvement? a) Showing calories is a great idea but the high calorie content of almost everything on the menu led all four of us to choose the salad options, maybe offer half-portions to allow wider choice; and b) my avocado salad was an enigma, where was the avocado? Apparently imprisoned in the kitchen, a few small pieces were liberated by the wait staff.

I had the pleasure of enjoying lunch at Via Sophia, and it was a fantastic experience from start to finish! The atmosphere was warm and inviting, with a chic Italian vibe that made it perfect for a midday escape. The menu had a great selection of authentic Italian dishes, and everything we ordered was absolutely delicious. I highly recommend the Cacio e Pepe—perfectly al dente pasta with a creamy, peppery sauce that was bursting with flavor. We also tried the Margherita Pizza, which was fresh, perfectly crisp, and just the right size to share. The service was impeccable—our server was attentive, knowledgeable, and made great wine pairing suggestions to complement our meal. Overall, Via Sophia is a gem for Italian cuisine lovers, whether you’re dining with friends, colleagues, or just treating yourself. I can’t wait to come back and try more of their dishes! Highly recommend for anyone in search of a top-notch Italian lunch spot. 👌🇮🇹

Great pizza and wings! Two of us had gluten free pizza crusts and they were very good- didn’t feel deprived at all.

I have no idea why this place isn't packed and overrun every night. But I guess I'm glad I can still get in? The pizza's are the thing for me. I wish I could eat a whole one by myself because I just want those flavors in my mouth forever. But they are Very filling and a little goes a long way. Plan to share. I also love the every-changing sides and the clever presentations. The Caesar salad is deelish (even though I push the fresh anchovies off on to my tinned-fish-loving husband every time). Ditto the shishitos, yum. Honestly, It's worth trying something if it sounds good because it will be good. The arancini? What?! How can they be that good? It sounds like an unlikely marriage of Japanese and Italian, but be brave.