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Best Oyster Bars in Zapopan

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5 restaurants available nearby

A photo of Beluga - GDL restaurant
4.7
Exceptional(744)
Price: Very Expensive
• Oyster bar • Guadalajara
Booked 40 times today
Cocina especializada en mariscos y cortes de la mejor elección.
A photo of Campomar - Andares restaurant
4.7
Exceptional(191)
Price: Expensive
• Oyster bar • Zapopan
Booked 11 times today
Llegamos a la zona más vibrante de Zapopan, nuestra nueva sucursal dentro de Mercado Andares está especialmente diseñada para elevar tus expectativas rodeado de una atmósfera cómoda y sofisticada. Podrás disfrutar de la experiencia que ya conoces en nuestra área de Bar, Salón o Terraza o probar nuestra selección de almejas en nuestro nuevo Oyster Bar.
A photo of La Docena - Andares restaurant
4.7
Exceptional(229)
Price: Very Expensive
• Oyster bar • Zapopan
Booked 5 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
A photo of La Docena - Providencia restaurant
4.7
Exceptional(241)
Price: Very Expensive
• Oyster bar • Guadalajara
Booked 11 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
A photo of Erizo de Mar restaurant
4.7
Exceptional(28)
Price: Very Expensive
• Oyster bar • Zapopan
A place to let yourself go.With just 22 locations and a menu that is constantly changing, Chef. Freddy Monteros offers unique dishes, prepared with high-quality ingredients and with attention to detail that is reflected in every step of the experience.A unique wine list with regions and producers that offer the true expression of Terroir and varietals.Here is where nature, art, technique and time converge. This is where you let yourself go, forget what you like and discover what you are going to like from now on.

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See what locals rave about

From verified diners like you
From verified diners like you
  • oswaldoVIP
    San Antonio •164 reviews
    5.0
    Dined 1 day ago
    A very tasteful menu, incredible fresh seafood, although a little pricey
    More info
    La Docena - AndaresPrice: Very Expensive• Seafood• Zapopan
    4.7
  • Michael
    San Francisco Bay Area •1 review
    5.0
    Dined on Dec 17, 2024
    Great service. Food is excellent . Would recommend
    More info
    Beluga - GDLPrice: Very Expensive• Seafood• Guadalajara
    4.7
  • Miguel
    Las Vegas •2 reviews
    5.0
    Dined on Dec 10, 2024
    Great food and wine pairing. Fresh oysters and raw bar and an amazing grill combined with excellent service and a pleasant atmosphere with a mellow music vibe. Coming back soon for sure!
    More info
    La Docena - ProvidenciaPrice: Very Expensive• Seafood• Guadalajara
    4.7
  • since2011
    Orlando / Central Florida East •80 reviews
    5.0
    Dined on Apr 6, 2024
    This restaurant is a hidden gem. Half high-end Japanese sushi, half new style Mexican seafood, it is wholly delicious. The fish is fresh and the creative dishes show an expert-level attention to detail: the fresh coconut gracing a pismo clam is carefully julienned, house tortillas may be made from blue or yellow corn depending on the dish they accompany, the cherry tomatoes in a salad have been carefully peeled. The restaurant is currently half-hidden at the back of a shopping plaza next to a hotel, but will be moving to Colonia Americana in a couple of months. Service is attentive and menus are available in both Spanish and English. Definitely will return.
    More info
    Erizo de MarPrice: Very Expensive• Seafood• Zapopan
    4.7

Discover best Oyster Bar restaurants in Zapopan

Discover top-notch oyster bars in the vibrant neighborhood of Zapopan, Guadalajara. Renowned for their commitment to freshness and quality, these eateries source their oysters and seafood directly from local producers, ensuring a dining experience that is both genuine and delightful. Each restaurant boasts a unique flair for seafood preparation, accompanied by a selection of fine wines and spirits tailored to enhance the flavor of the ocean. The dining scene in Zapopan is diverse, but the local oyster bars stand out for their culinary excellence and the expertise of their chefs, who often bring international acclaim to their kitchens. Whether you are a seafood aficionado or a casual diner seeking a memorable meal, the oyster bars in Zapopan offer an atmosphere of sophistication and a commitment to quality that can satisfy the most discerning palate. These establishments not only provide exceptional food but also contribute to the local culinary reputation by holding prestigious awards and recognition in Latin American gastronomy.

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