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Best Oyster Bars in Southeast Baltimore

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5 restaurants available nearby

A photo of Gunther & Co. restaurant
1. Gunther & Co.
4.8
Exceptional(2942)
Price: Moderate
• Oyster bar • Canton
Booked 43 times today
Nestled in the historically rich Gunther Boiler Building in Canton, Baltimore, Gunther & Co. is a beacon of Modern American cuisine. With a menu that beautifully marries local inspiration with global influences, each dish showcases an unwavering commitment to quality and creativity. Patrons rave about the "unique and outstanding flavor combinations" and the "remarkable food" that make every visit memorable. The restaurant's ambiance, highlighted by a stunning 16-foot living wall, complements its culinary excellence, making it a prime destination. As one reviewer puts it, Gunther & Co. is "hands-down one of the best places we’ve eaten in a long time," cementing its reputation as a must-visit for an authentic and exceptional American dining experience.
A photo of Rye Street Tavern restaurant
2. Rye Street Tavern
4.4
Awesome(265)
Price: Expensive
• Oyster bar • Port Covington
Booked 65 times today
Rye Street Tavern in Port Covington, Baltimore, is a beacon for seafood lovers, where the freshness and authenticity of its offerings are consistently praised. Patrons are captivated by dishes such as the "best rockfish I have ever had" and the highly recommended "fresh oysters" that seem to capture the essence of the sea. The restaurant's commitment to using locally sourced ingredients ensures that each seafood dish, from the lump crab chowder to the scallops paired with lemon grits, is of the highest quality. The scenic views of the Patapsco River and the vibrant atmosphere enhance the dining experience, making Rye Street Tavern a must-visit destination for exquisite, well-crafted seafood.
A photo of Loch Bar - Baltimore restaurant
3. Loch Bar - Baltimore
4.6
Exceptional(1432)
Price: Expensive
• Oyster bar • Harbor East
Booked 25 times today
Nestled in the illustrious Four Seasons Hotel with a breathtaking view of Baltimore’s Inner Harbor, Loch Bar is a paragon of Contemporary American cuisine with a strong emphasis on seafood. Celebrated for its expansive raw bar and a menu that adds a modern twist to classic dishes, the restaurant's culinary finesse shines through its offerings like the unrivaled seafood tower and scrumptious scallop ceviche. Patrons rave about the "fresh and delicious oysters" and the "outstanding crab cakes with no filler, just great crab." The ambiance is equally praised, with live music enhancing the dining experience every night. Loch Bar not only promises a delightful meal but also an invigorating atmosphere, making it a must-visit destination in Harbor East, Baltimore.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4. Oceanaire Seafood Room - Baltimore
4.7
Exceptional(3955)
Price: Expensive
• Oyster bar • Inner Harbor
Booked 20 times today
At the heart of Baltimore's Inner Harbor, the Oceanaire Seafood Room stands out not just for its exceptional seafood but also for its top-tier steak offerings. Despite its primary focus on seafood, patrons rave about the quality and preparation of the steak, bringing an element of surprise and delight to the dining experience. Reviewers consistently mention the "perfectly prepared" dishes and the "attentive" service that elevates every meal. The restaurant's ability to deliver a steak that competes with its ultra-fresh seafood menu speaks volumes about the chef's versatility and commitment to quality. Whether you're a seafood lover or a steak enthusiast, Oceanaire promises an unforgettable culinary journey with each visit.
A photo of True Chesapeake restaurant
5. True Chesapeake
4.6
Exceptional(537)
Price: Expensive
• Oyster bar • Hampden
Booked 16 times today
True Chesapeake in Hampden, Baltimore, epitomizes the essence of farm-to-table dining with a spotlight on the freshest oysters direct from their own St. Jerome’s Creek farm in Southern Maryland. This fine dining establishment crafts a seasonal menu that not only features raw, roasted, and creatively prepared oysters but also showcases a plethora of local produce and seafood, reflecting the rich bounty of the Chesapeake region. Diners rave about the authenticity and quality, with one noting, "Oysters are outstanding. Very fresh and both the raw and the fried were succulent." True Chesapeake’s dedication to sustainable practices and local sourcing, combined with Chef Zack Mills’ innovative use of invasive species to benefit the ecosystem, makes every meal a delightful and conscientious culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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