Best Organic Restaurants in Tangletown

Such a delicious meal. The servers were friendly and put up with me and my group who were probably a bit loud and a little tipsy. We really enjoyed ourselves. Next time we’ll keep it classy.

We had a wonderful time. Excellent food and service. The team there was very attentive, the courses were beautifully presented and tasted amazing. We enjoyed the experience.

Excellent food and warm cozy ambience. The wait staff was super friendly as well.

This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.