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Best Northwest American Restaurants in Roosevelt

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87 restaurants available nearby

A photo of Nell's restaurant
1. Nell's
4.7
Exceptional(1703)
Price: Expensive
• Northwest • Green Lake
Booked 5 times today
Nell's, nestled in the vibrant Green Lake neighborhood of Seattle, offers an exquisite European-inspired dining experience that truly stands out. Chef Philip Mihalski brings his classic training from celebrated kitchens in New York City and France to craft dishes that are both innovative and rooted in tradition. Diners rave about the "outstanding food" and "excellent service," making it a cherished spot for special occasions and everyday dining alike. The seasonal menu, beautifully paired with an exceptional wine list, ensures a fresh and authentic taste of Europe with every visit. With its serene ambiance and reliable excellence, Nell's is a European culinary gem.
A photo of Lark restaurant
2. Lark
4.4
Awesome(1249)
Price: Expensive
• Northwest • Capitol Hill / First Hill
Booked 16 times today
Lark is a shining star in the realm of Northwest cuisine, perfectly nestled in Seattle's vibrant Capitol Hill neighborhood. For over 20 years, Chef John Sundstrom has masterfully showcased the rich bounty of the Pacific Northwest, earning the restaurant a James Beard Award for its exceptional food and hospitality. Diners rave about Lark's "fabulous NW cuisine," where each dish is an "unforgettable" experience, crafted from "ingredients hand curated from local farms nearby." The ambiance is as "beautiful" as the flavors, providing a luxurious yet approachable fine dining experience. Lark remains a "Seattle classic that does not disappoint," and promises a culinary journey that celebrates the very essence of the Northwest.
A photo of COMMUNION restaurant
3. COMMUNION
4.6
Exceptional(91)
Price: Very Expensive
• Northwest • Downtown
Booked 28 times today
COMMUNION, located in downtown Seattle, is a shining star of Contemporary American cuisine, masterfully crafted by Chef Kristi Brown. The restaurant has garnered rave reviews for its "outstanding food, great vibe, and lovely staff." Diners are enchanted by the innovative yet comforting dishes that embody the essence of Contemporary American cooking, offering a unique twist on familiar flavors. The food is described as a "symphony of harmonizing syncopated flavors," making every meal a delightful experience. From Unc's Wings to the vibrant shrimp toast, each dish is a testament to the restaurant's commitment to quality and authenticity. Embrace the welcoming atmosphere and savor the remarkable creations that make COMMUNION a must-visit destination.
A photo of Portage Bay Cafe - South Lake Union restaurant
4. Portage Bay Cafe - South Lake Union
4.8
Exceptional(1084)
Price: Moderate
• Northwest • Lake Union / Eastlake
Booked 32 times today
Portage Bay Cafe - South Lake Union is a breakfast haven in Seattle's vibrant South Lake Union neighborhood. Known for its commitment to local, organic, and sustainable ingredients, the cafe delights diners with carefully crafted dishes like the Crab Cake Benedict and House-Made Challah French Toast, made with “amazing quality and delicious” ingredients. The bustling atmosphere is complemented by a delightful fruit bar that patrons rave about, calling it a “real treat.” With glowing reviews highlighting the “excellent brunch” and impeccable service, this spot promises a memorable breakfast experience that keeps guests returning for more. Whether seated indoors or enjoying the outdoor dining, Portage Bay Cafe is a breakfast gem not to be missed.
A photo of Cafe Juanita restaurant
5. Cafe Juanita
4.8
Exceptional(3441)
Price: Very Expensive
• Northwest • Kirkland
Booked 13 times today
Cafe Juanita in Kirkland is a true gem for Northwest cuisine, seamlessly blending Northern Italian flavors with the freshest local ingredients. Executive Chef Holly Smith's award-winning creations are a “symphony of flavors,” as diners have raved. The restaurant offers an elegant dining experience, perfect for special occasions, with a warm ambiance and impeccable service that “makes every visit feel like a celebration.” The diverse tasting menus, including omnivore, pescatarian, vegetarian, and vegan options, emphasize the restaurant's commitment to authenticity and variety. Each dish is a testament to the Pacific Northwest's bounty, making Cafe Juanita a must-visit culinary destination.
A photo of FlintCreek Cattle Co. restaurant
6. FlintCreek Cattle Co.
4.7
Exceptional(1886)
Price: Moderate
• Northwest • Greenwood
Booked 26 times today
FlintCreek Cattle Co. in Greenwood, Seattle, is a haven for Wild Game enthusiasts, offering a culinary experience that is both authentic and innovative. Known for its exquisite selection of ethically raised meats, the restaurant features standout dishes like the "Fennel Braised Wild Boar Shoulder" and the "Durham Ranch Bison Hangar Steak," which diners rave about for their "exceptional flavors" and tender textures. The ambiance, described as "invigorating" and "lively," perfectly complements the creative dishes that are "always perfectly cooked." With a commitment to sustainable practices and a seasonally rotating menu, FlintCreek ensures every visit is a unique and delightful experience.
A photo of Single Shot restaurant
7. Single Shot
4.9
Exceptional(1315)
Price: Expensive
• Northwest • Capitol Hill / First Hill
Booked 15 times today
Single Shot is a delightful beacon of Northwest cuisine nestled in Seattle's vibrant Capitol Hill. Chef Antonio Palma masterfully crafts dishes using fresh, regional ingredients, making every bite a tribute to the Pacific Northwest's rich bounty. The wood-fired oven adds an authentic touch, infusing each dish with a distinctive flavor that has diners raving, “Absolutely delicious and wonderful service. A Seattle favorite for sure!” The restaurant’s cozy, 1920s-style ambiance, paired with its exceptional staff and creative cocktails, makes every visit feel like a special occasion. Whether you're a local or just visiting, Single Shot promises an unforgettable Northwest culinary journey.
A photo of Duke's Seafood - Green Lake restaurant
8. Duke's Seafood - Green Lake
4.7
Exceptional(1128)
Price: Moderate
• Northwest • Green Lake
Booked 5 times today
Duke's Seafood - Green Lake in Seattle offers a distinctive taste of authentic American cuisine with its focus on sustainable, all-natural ingredients. This restaurant is renowned for its "Award Winning Chowder" and delicious grass-fed burgers, featuring flavors that truly capture the essence of American coastal dining. With rave reviews highlighting "fresh and generous portions" and "excellent service," Duke's is celebrated for creating an inviting atmosphere where both locals and visitors feel at home. Diners consistently praise the "wonderful outdoor patio" and "friendly, attentive staff," making it a top choice for a delightful American dining experience in Green Lake.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
9. RockCreek Seafood & Spirits - Seattle
4.7
Exceptional(2718)
Price: Expensive
• Northwest • Fremont
Booked 22 times today
RockCreek Seafood & Spirits in Fremont, Seattle, offers a stellar experience of Contemporary American cuisine, celebrated for its global seafood selections and meticulously fresh ingredients. Diners rave about the "delicately spiced Alaskan Yelloweye" and "perfectly cooked Chilean Sea Bass," underscoring the restaurant's commitment to quality and flavor. The inventive menu, which includes unique dishes like oysters Benedict and blackened Ono over grits, ensures a memorable dining experience. With its urban-industrial ambiance and impeccable service, RockCreek has earned its reputation as a "hidden gem" where the freshness of the seafood is always front and center, making it a must-visit for food enthusiasts.
A photo of Cedar + Elm restaurant
10. Cedar + Elm
4.6
Exceptional(373)
Price: Expensive
• Northwest • Kirkland
Booked 15 times today
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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