Best Modern European Restaurants in Bury Green
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- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Price: Expensive
• Modern european • Bishop's Stortford
Booked 13 times today
Booked 19 times today
Booked 7 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- AalbertoLondon •44 reviews5.0Dined 1 day agoOverall nice experience as usual. Delicious food and good vibes.More infoThe Ivy West StreetPrice: Very Expensive• Modern European• Covent Garden•4.5
- MMarcelaHertfordshire •1 review5.0Dined 5 days agoFor the first time I enjoy everything and the staff was amazing on talking with usMore infoHost Grill Restaurant Bishop’s StortfordPrice: Expensive• Modern European• Bishop's Stortford•4.6
- RRobertVIPNorthwest Florida •9 reviews5.0Dined 7 days agoMy wife and I went with my daughter’s family for dinner on Boxing Day. There were seven us ranging in ages from grandparents to grandchildren. All of us ordered various dinners and each us raved about our meals. The service was outstanding and the family atmosphere was comfortable and inviting. A perfect family restaurant in Chelsea with reasonable prices.More infoBluebird Chelsea RestaurantPrice: Expensive• Modern European• Chelsea•4.2
- OTOpenTable DinerMaine •1 review5.0Dined on Dec 24, 2024We had a wonderful Christmas eve dinner here. The sea bass was great and the service was very good. Would definitely come back next time we are in London. Good variety of food on the menu.More infoRiding House FitzroviaPrice: Expensive• Modern European• Fitzrovia•4.4
- RRobertoLondon •4 reviews5.0Dined on Dec 22, 2024The atmosphere of the restaurant was very welcoming and the dinner we had was absolutely divine. We loved the manuscript menu of the day, something unusual but delightful. As a starter, I loved the poached skate salad with chicory and capers. Very tasteful. As a main, I choose a Guinea Fowl supreme with kale and turnips. Delicious and comforting for the winter season. For the dessert, I took the rice pudding with quince. I loved it although it is a “tour de force” to finish a meal with such a dessert. I must admit that the matching of both ingredients is really superb. The wine list is very interesting and I must say the prices, also for the menu, are really correct, specially in London were the prices tend to become very expensive. The waitress and the manager were very nice and relaxed, although the restaurant was very busy. We loved the place very much because it is very characterful and different from the general offer.More infoAndrew EdmundsPrice: Expensive• Modern European• Soho•4.7